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View Full Version : Weekend Cooking & Drinking Thread: SBW and GOT Edition



BeastMan
04-12-2019, 02:58 PM
If you?re heading to Vegas, be careful in any inclement weather. I?ll be home all weekend eagerly awaiting the return of GOT. No good ideas yet but we will see

Liverpooldawg
04-12-2019, 10:35 PM
We are doing some of our old standards this weekend, our son was supposed to be home from MSU...…..but he bailed...……..what a surprise. Now when we know he isn't coming in, we have been doing Hello Fresh. It's been awesome! WE have been exposed to some new dishes, but more importantly we have learned some new cooking STUFF. We won't stay with them forever, but we are learning some variety. That's WELL worth it, and it ain't that expensive. The ingredients are top quality...……..except for the beef.

Howboutdemdogs
04-13-2019, 07:04 AM
We have plans to be in left field lounge with the family for SBW. However, with the weather. We don’t know yet what we are going to do. We do have a Roll ready. It is seasoned ground beef rolled with cream cheese and chives in the middle. It is topped off with pinned bacon on the outside. Plus, we deer meat tamales we had processed this years to throw on the grill too. We will either cook it here at the house or at the game.

Treemydawg
04-13-2019, 04:29 PM
Got some wild turkey breast soaked over night wrapped with bacon about to hit the grill

BeastMan
04-13-2019, 04:59 PM
Doing tacos tonight. Just scooped this up but I think this will be tomorrow night

https://i.postimg.cc/zvY5gCvS/B1241-C2-F-6-C8-B-430-D-BBB6-FE034-EE6-FF4-A.jpg

Treemydawg
04-13-2019, 05:17 PM
3083

Treemydawg
04-13-2019, 05:19 PM
30843084 sorry I don’t know how to make the pictures larger and upright

SpeckleDawg
04-13-2019, 06:33 PM
Had shrimp & grits in the dark at Mermaid Cafe after the power went out.

BeastMan
04-13-2019, 07:04 PM
Had shrimp & grits in the dark at Mermaid Cafe after the power went out.

You’re up the street. They have candles?

BeastMan
04-13-2019, 07:35 PM
Somebody made me a German chocolate pound cake thing so I just cut a slice and poured praline liquor on it. Now that was a quality dessert