PDA

View Full Version : Fish Fry/Cookout Saturday night (



BeastMan
10-20-2013, 05:34 PM
#1
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps59a570dc.jpg

#2
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps1ddf2be8.jpg

#3
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps46df6194.jpg

#4
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zpsb33ae86a.jpg

#5
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps2534e938.jpg

#6
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps5e86db1f.jpg

#7
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps1904a99a.jpg

WeWillScrewItUp
10-20-2013, 05:37 PM
It looks damn good beast.

BeastMan
10-20-2013, 05:46 PM
Pic #1- That's the redfish on the half shell (leave skin and scales on 1 side) before I cooked it marinating. It was in olive oil, a lil cayenne pepper, paprika, thyme, garlic, chopped yellow onion rings on top. The fish filets were both seasoned with sea salt and fresh cracked pepper. A hot grill was waiting...

Pic #2- This is speckled trout that I baked on a non stick pan in the oven at 350. Filets were seasoned w/ Tony C's cajun, a lil rosemary/garlic, spooned w/ lemon butter, and lightly dusted w/ paprika.

Pic #3- This is a mix of speckled trout, redfish, and black drum filets before they were fried. All were dipped in buttermilk and then coated with Zateran's fish fry batter.

Pic #4- Finished product on the grilled redfish on the half shell. It was a major hit. You take the filets out of the marinade. Place them flesh side down for 3 minutes. Flip and pour remaining marinade and arrange the yellow onion rings on top. After 15 minutes I moved it to the top rack for 10 more minutes. When they were done I spooned a melted butter, fresh chopped parsley, and lemon sauce on top.

Pic #5- Finished product on the baked speckled trout. Was divine.

Pic #6- Finished product on the fried fish. Was da bomb yall. I put a lil louisiana hot sauce and tartar with mine.

Pic #7- These were the homemade squash puppies we had. No idea how to make them. They're my mother in law's recipe. I was just handed a bowl of batter and I dropped them in oil. Best hushpuppy Ive had in a while.

Other info- We also had baked beans, coleslaw, and french fries. Cousins brought over 2 homemade cakes for dessert. It was almost 15 of us all together. Great time. Nothing like cooking out for your fam what you filled the freezer with.

State82
10-20-2013, 06:21 PM
Dadgum, that looks fine! We need an Outdoor Dawgs get together and vote you Chef-in-Charge!

WeWillScrewItUp
10-20-2013, 06:59 PM
Dadgum, that looks fine! We need an Outdoor Dawgs get together and vote you Chef-in-Charge!
I second this motion.

Political Hack
10-20-2013, 07:18 PM
funny, we had fried squash patties last night too. a little different than the hush puppies, but same concept in guessing.