Weekend Cooking & Drinking Thread: Bayou Tigah Edition

[BeastMan]

Big game this weekend. I'm hopeful but not confident. I'll probably cook out Saturday night. Also been doing some kayak tinkering so I can get her water ready. I'm building a rolling storage stand so it will be elevated in my garage with a shelf underneath for gear. Then, I can wheel it to my truck bed so loading and unloading in the garage will be a breeze.

[BeastMan]

We’re headed for the safari in Brandon. Probably eat out there too

[parabrave]

Gonna go get a nice Porterhouse from Froogles and let it age for the next week then grill it. Should be nice and Tender then. If you live in the Gulfport Area Froogles has great Meat section. Wayne Lees on Telephone Road in Pascagoula has a great meat section also.

[BeastMan]

Just carved pumpkins with the kids, throwing burgers on the grill, and about to kickoff

[BrunswickDawg]

Went to my sons' last marching band competition in the afternoon. So to have easy food for the game I made a fresh shrimp and lump crab meat gumbo in the crock pot. Turned out to be the highlight of the day.

[parabrave]

Hey Brunswick how much Redfishing do you do up there? I used to go to Fripp Ilse and fish the marsh on the edisto and catch nice sized Reds this time of Year.

[BrunswickDawg]

Hey Brunswick how much Redfishing do you do up there? I used to go to Fripp Ilse and fish the marsh on the edisto and catch nice sized Reds this time of Year.

No where near as much as I would like. My Dad has an old reliable 17' Winner and I try to get our with him at least once a month. We will be empty nesters next year and I'm hoping my fishing time will increase.

It's been hot until today - so the reds and trout will probably kick up in the next few days as the water temps drop now that lows are getting down into the low 60s.

[BeastMan]

Salmon for dinner and almost got done building my rolling kayak stand/storage/loader/unloader