Weekend Cooking & Drinking Thread: August aka countdown to football Edition

[BeastMan]

I?ve got a ton of work this weekend. I?m hoping to salvage my weekend with some quality grub

[SpeckleDawg]

Lazy Magnolia Double Dry Hopped Timber Beast Rye Imperial IPA. Quite a ridiculously long name, but pretty solid and a good value at $10/6pack.

[Uncle Ruckus]

I don’t look to have a free weekend up to Labor Day. May get on the kayak Sunday morning before church to find some lunch.

[BeastMan]

We’re gonna do steaks at my parents tonight. Bring over the kids and let the grandparents have a big time.

[BeastMan]

Cooking at my dad’s tonight

https://s26.postimg.cc/pht216qop/BCC68_BFD-66_DF-4647-996_C-_FA74546273_DC.jpg

[BeastMan]

Good dinner over there. My dad had a medical hiccup early this week so it was nice getting all together and relaxing

https://s26.postimg.cc/mqiz2azah/CC0_B0_E38-6049-4054-_B82_D-_CC59_DAEDE9_B5.jpg

[BeastMan]

And this is how my day ends. Jefferson Reserve on ice

https://s26.postimg.cc/mf1ipg3e1/B907292_A-26_ED-4977-_A9_EF-576_CFABB3367.jpg

[BeastMan]

Pulled a flounder out of the freezer and filted him. A lil redfish magic seasoning, hot pan with olive oil, butter, and garlic. Then transfer to a baking dish, hit with a squeeze of lemon, and top with parm. Finish off on 400 degrees.

https://s26.postimg.cc/7vlnfxrux/BA615404-_BB1_C-478_A-_B93_D-_B9_D1914_AE200.jpg

https://s26.postimg.cc/rq7p23hd5/43_FF8169-1_F2_E-438_D-_AC3_A-4_E877_DCD852_C.jpg

https://s26.postimg.cc/kzr7so9mx/848_BAD1_B-_E9_D6-4_DD2-_B546-_E549548_FF3_DE.jpg

[SpeckleDawg]

That flounder makes my mouth water. Haven't stumbled on very many this year.