Weekend Cooking & Drinking Thread: Cinco De Mayo Edition

[BeastMan]

We?re definitely doing tacos at our house tomorrow but besides that, who knows.

[IMissJack]

https://s9.postimg.cc/pnecszv7z/20180505_152342.jpg

https://s9.postimg.cc/3o7y5sttb/20180505_164837.jpg

Doing 4 ribeyes later this pm, and cooking a little Boudin to snack on this afternoon. Pics later.

[BeastMan]

Smoked chicken and brats for my staff today. Now for my family tonight I’m doimg steak and chicken tacos

https://s26.postimg.cc/nychbk5ux/1_D08_CFEA-54_CE-48_AD-92_C2-54567_DB84_CF6.jpg

[Bulldog1]

I put some dry rub baby back ribs in the oven around 1:30- about to put some bbq sauce on them and let them cook some more, they'll be done soon.

[SpeckleDawg]

Crab boiled some sheepshead that we caught yesterday and used it as “lump crab” on filets tonight.

https://s17.postimg.cc/eja9ph47z/F2629_DEA-614_E-4_F12-_B500-38_B7156_D8_B06.jpg

[Uncle Ruckus]

Where do you buy your steaks at down here? Claiborne Hill?

[SpeckleDawg]

Yeah, I usually go there now and occasionally Rouse?s just because it?s more convenient on the way home. Rick?s Meat Hook in Long Beach has some great stuff, but he?s gotten a little pricey.

[Uncle Ruckus]

I wish there was a good butcher between Pass and Kiln. I like Rouses meat better, but Claiborne is more convenient and usually has better prices