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View Full Version : Weekend Cooking & Drinking Thread: Summa Heat Edition


BeastMan
07-07-2017, 08:25 PM
Not much planned yet but I'm sure there will be some good grillin this weekend
Bully13
07-07-2017, 08:26 PM
when ya going fishin' Beast?
SpeckleDawg
07-07-2017, 08:44 PM
Fajitas and Modello. Actually a little cooler on the coast this afternoon after the rain.
BeastMan
07-07-2017, 09:01 PM
when ya going fishin' Beast?

Doubtful this weekend. Tuesday maybe
Dawgowar
07-07-2017, 09:05 PM
Got a pastured heritage pork, one 7 pound shoulder and 2.5 pounds of belly pieces going in my smoker, maybe a couple of chops in there as well. See what else needs cooking. Too damn hot in San Antonio last week to stand over the Weber too long. Love this area except for July and August.
lamont
07-07-2017, 10:57 PM
I'm cooking seafood gumbo tomorrow. Got some blue crab from NOLA, shrimp from Krogahhhh, fresh Green onion, celery, okra, sweet yellow onion, and a handful of smoked sausage...season it up right and it can't be beat
BeastMan
07-08-2017, 09:00 AM
https://s26.postimg.org/n3bn8v489/IMG_4771.jpg

If you've never put lettuce, tomato, onion, and pickle on a egg, bacon, and cheese.... You need to. It's like a breakfast club if you will
Bucky Dog
07-08-2017, 09:55 AM
Made it to Bacchus is Madison last night for the first time. Although the service at the bar was a bit misguided the food was great. Started with a few dozen char grilled oysters then I had the seared spicy tuna and wife had the filet. Friend had the pork chop and all three dishes were amazing. They spice everything up so if that's not your flavor then you may need to get them to tone it down. Had some Han Pinot at dinner then came home for a few Lusty Claw Bourbon. Wife brought home a new small batch Bourbon that has just started selling across state lines apparently. It's called Rabbit Hole and I may crack that open tonight. Not sure if anyone else has tried it yet.
BeastMan
07-08-2017, 10:18 AM
Made it to Bacchus is Madison last night for the first time. Although the service at the bar was a bit misguided the food was great. Started with a few dozen char grilled oysters then I had the seared spicy tuna and wife had the filet. Friend had the pork chop and all three dishes were amazing. They spice everything up so if that's not your flavor then you may need to get them to tone it down. Had some Han Pinot at dinner then came home for a few Lusty Claw Bourbon. Wife brought home a new small batch Bourbon that has just started selling across state lines apparently. It's called Rabbit Hole and I may crack that open tonight. Not sure if anyone else has tried it yet.

Bachuss does a good job. The original in Pass Christian is great. I usually give new places a cpl months to get it together before I go. Spotty service in a new place is about par for the course honestly.
BrunswickDawg
07-08-2017, 10:52 AM
Forgot pics -but I did a blackened redfish over creamy grits with a crawfish and andouille remoulade for dinner last night. It was spectacular.
BeastMan
07-08-2017, 07:40 PM
Wife's god parents invited over family and made some killer homemade lasagna

https://s26.postimg.org/z0cgktkx5/IMG_4772.jpg
BeastMan
07-08-2017, 09:12 PM
Vodka and a splash of some Mexican fruit drink

https://s26.postimg.org/4k6jmoze1/IMG_4773.jpg
SpeckleDawg
07-08-2017, 09:37 PM
Filets, grilled shrimp and corns. Miller life's.
Uncle Ruckus
07-08-2017, 09:42 PM
Went to Beast's favorite - Steve's Marina. Blackened trout with seafood sauce over jambalaya. First time in a while I haven't got the soft shell crab almondine, but it was on point.
BeastMan
07-09-2017, 12:01 PM
Went to Beast's favorite - Steve's Marina. Blackened trout with seafood sauce over jambalaya. First time in a while I haven't got the soft shell crab almondine, but it was on point.

Hell ya Steve's is awesome. MIL cooking Sunday lunch for the whole family as we speak.
Maroon Wizardry
07-09-2017, 02:46 PM
homemade breakfast burritos. (sausage, eggs, red peppers, cheese, salsa)
thedawginme
07-09-2017, 04:01 PM
Not much planned yet but I'm sure there will be some good grillin this weekend

Lowered the microwave to power level 6 and cooked a little longer to the perfect temp (slight give with a finger).

https://www.leancuisine.com/images/products/thumb/10381-thumb.png
BrunswickDawg
07-09-2017, 08:12 PM
Lowered the microwave to power level 6 and cooked a little longer to the perfect temp (slight give with a finger).

https://www.leancuisine.com/images/products/thumb/10381-thumb.png
https://media.giphy.com/media/owbp1CzIuv8Ig/giphy.gif