PDA

View Full Version : Weekend Cooking & Drinking Thread: No Sports Edition



BeastMan
06-16-2017, 10:02 PM
I'm down at camp in an u disclosed location down Hwy 1 on da Bayou. White cans

SaintDawg
06-16-2017, 10:24 PM
Went to Walker's Drive-In tonight for a friend's birthday. The wife and I had BBQ fried oysters, jumbo lump crab cake, I had veal and lobster with Madeira cream and two Stoli Martinis. Wife had redfish with jumbo lump and was drinkn Tennessee Mules. And Heath Bar Tiramisu for dessert. It didnt suck.

msbulldog
06-17-2017, 08:34 AM
Blackened salmon and the best green bean casserole that my wife makes, my usual bloodies, stoli w/clamato and a dab of horseradish.

msbulldog
06-17-2017, 08:36 AM
I'm down at camp in an u disclosed location down Hwy 1 on da Bayou. White cans

Beastman, what are white cans?

BeastMan
06-17-2017, 11:54 AM
Beastman, what are white cans?

http://shepherdexpress.com/imgs/media.images/3543/miller-lite-1975-can-shot.widea.jpg

BeastMan
06-17-2017, 11:56 AM
Got my limit of reds this morning from the kayak. Caught 12 reds, 2 trout, and a ground mullet. Now it's time to relax at the camp and get back to some white cans

Bully13
06-17-2017, 12:12 PM
Got my limit of reds this morning from the kayak. Caught 12 reds, 2 trout, and a ground mullet. Now it's time to relax at the camp and get back to some white cans

Gonna cook those fresh fish outside? Whatcha puttin on em? How ya cookin em?

msbulldog
06-17-2017, 12:36 PM
White cans are okay, My preference red, white and blue cans!

Political Hack
06-17-2017, 01:24 PM
Started with some grilled grouper on an a bed of couscous and white sauce smothered in crab meat. With some glen morangie.

Hoping to beat that before the weekend is over.

I seen it dawg
06-17-2017, 01:51 PM
Easy on the no sports cowboy....US Open!!!

I seen it dawg
06-17-2017, 01:54 PM
Not cooking at all this wkd. Had leftover quesadillas last night after a long week. Taking in laws to eat this evening at silverstar steakhouse, great steak in town, before LSU baseball tonite. Yes I hope they lose. Mrs I seen it is making her meatloaf tomorrow. Mom the meatloaf ****!

Spiderman
06-17-2017, 03:21 PM
Went to Walker's Drive-In tonight for a friend's birthday. The wife and I had BBQ fried oysters, jumbo lump crab cake, I had veal and lobster with Madeira cream and two Stoli Martinis. Wife had redfish with jumbo lump and was drinkn Tennessee Mules. And Heath Bar Tiramisu for dessert. It didnt suck.

You have peaked my interest with the BBQ fried Oysters..... describe please

Bully13
06-17-2017, 03:27 PM
You have peaked my interest with the BBQ fried Oysters..... describe please

Hear hear

Spiderman
06-17-2017, 03:28 PM
Got my limit of reds this morning from the kayak. Caught 12 reds, 2 trout, and a ground mullet. Now it's time to relax at the camp and get back to some white cans

BOOOM!!

Got you some FINE eating there

BeardoMSU
06-17-2017, 03:34 PM
Picked up some beautiful Wellfleet oysters this morning. Had them with some grilled lamb chops and a simple mint sauce. I marinated the lamb in olive oil, rosemary, garlic, and lemon zest. Delicious. Drinking some Rolling Rock today.

https://s11.postimg.org/emgnj3i5f/wellfleets.jpg
https://s7.postimg.org/402bj3bjv/lamb_marn.jpg
https://s22.postimg.org/w1bjfp2z5/grilled_lamb.jpg

Spiderman
06-17-2017, 05:24 PM
Picked up some beautiful Wellfleet oysters this morning. Had them with some grilled lamb chops and a simple mint sauce. I marinated the lamb in olive oil, rosemary, garlic, and lemon zest. Delicious. Drinking some Rolling Rock today.

https://s11.postimg.org/emgnj3i5f/wellfleets.jpg
https://s7.postimg.org/402bj3bjv/lamb_marn.jpg
https://s22.postimg.org/w1bjfp2z5/grilled_lamb.jpg

Woo Wee.. damn

BeastMan
06-17-2017, 05:32 PM
Live Action. Good fish

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/785F689B-9E6A-4E63-9D75-0DFC98B4E341_zpsvqvqvcc0.jpg

Grand Isle Kayak limit. Left camp late at 7 and was back at 1045 #KCkayaks

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/5DBE7564-2B00-4C29-9C76-69E93C2D8326_zpsunybydij.jpg

Ended on Elmers Island. White cans and played around in the surf. Caught 3 trout from noon till 4 but emptied a yeti

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/0EA73A91-D323-4751-B878-F05641644783_zpsbzfuqfir.jpg

BeardoMSU
06-17-2017, 06:17 PM
Live Action. Good fish

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/785F689B-9E6A-4E63-9D75-0DFC98B4E341_zpsvqvqvcc0.jpg

Grand Isle Kayak limit. Left camp late at 7 and was back at 1045 #KCkayaks

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/5DBE7564-2B00-4C29-9C76-69E93C2D8326_zpsunybydij.jpg

Ended on Elmers Island. White cans and played around in the surf. Caught 3 trout from noon till 4 but emptied a yeti

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/0EA73A91-D323-4751-B878-F05641644783_zpsbzfuqfir.jpg

Those are some gorgeous reds, Beast. Well done!

WeWillScrewItUp
06-17-2017, 07:37 PM
Sitting out with some white cans after an elitedawgs hiatus the past few weeks. I didn't get on and we kept winning so I stayed off. Now that we are no longer alive I will share my cooking adventures once again. I have a porkloin stuffed with jalape?os and cream cheese on the grill right now. Nothing special to go with it just some fresh cream sweet corn I got from a fella parked on the side of the road. Got tomatoes for a BLT this week as well. Got ribeyes, baked beans, and a hashbrown casserole for Father's Day with the in-laws after church in the morning. Will try and get some pics posted later and tomorrow. Looks like you are having a fine time in the bayou beast. I'm a bit jealous.

Coldsleeve Jr.
06-17-2017, 07:45 PM
Cowboy ribeye and filet 2.25" thick. Just put on grill. With these thick ass steaks I've been reverse searing by turning far left burner on medium and steak on right side. Flip every 6 min until about 120 internal, then sear both sides with all burners on high w lid open. Perfect every time. Jack on the rocks.

http://i1262.photobucket.com/albums/ii603/langstonjay/Mobile%20Uploads/50B66944-1C77-412A-BB1C-1B450213D2C9_zps2dkwfcnk.jpg (http://s1262.photobucket.com/user/langstonjay/media/Mobile%20Uploads/50B66944-1C77-412A-BB1C-1B450213D2C9_zps2dkwfcnk.jpg.html)

I seen it dawg
06-17-2017, 09:14 PM
Very nice!

I seen it dawg
06-17-2017, 09:14 PM
I had outstanding red snapper meuni?re. Into 2nd bottle of wine.. go noles

BeardoMSU
06-17-2017, 09:17 PM
Cowboy ribeye and filet 2.25" thick. Just put on grill. With these thick ass steaks I've been reverse searing by turning far left burner on medium and steak on right side. Flip every 6 min until about 120 internal, then sear both sides with all burners on high w lid open. Perfect every time. Jack on the rocks.

http://i1262.photobucket.com/albums/ii603/langstonjay/Mobile%20Uploads/50B66944-1C77-412A-BB1C-1B450213D2C9_zps2dkwfcnk.jpg (http://s1262.photobucket.com/user/langstonjay/media/Mobile%20Uploads/50B66944-1C77-412A-BB1C-1B450213D2C9_zps2dkwfcnk.jpg.html)

Nice looking steaks, dude. Love the product placement in the background too, lol. Got my dad that exact same glass for Christmas last year.

BeastMan
06-17-2017, 09:20 PM
Went to Moran's for dinner. I had already started dismembering the soft shell at pic time

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/E7C9AB5B-3DF8-427D-B0D9-7340C8C351C1_zpsso7ikoho.jpg

Political Hack
06-18-2017, 09:32 AM
Tomahawk ribeyes...

2809

Why do I have such tiny pictures of my big meat?

SpeckleDawg
06-18-2017, 06:37 PM
I haven't done a lick of cooking this weekend, but I have visited a couple of my favorite restaurants. Blackened tripletail tacos at Trapani's and Harbor Omelet at Bacchus on The Beach. Enjoying a variety of beers today.

BeastMan
06-18-2017, 07:45 PM
My dad got home from Key West Friday and overnighted some yellow tail snapper he caught to his house. We did a family Father's Day dinner of filet, yellow tail snapper, roasted potatoes, grilled tomato, and saut?ed spinach

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/EDFB9A64-8620-4806-989F-6CD91354C89B_zpsi6rnedbz.jpg

BeastMan
06-18-2017, 07:45 PM
I haven't done a lick of cooking this weekend, but I have visited a couple of my favorite restaurants. Blackened tripletail tacos at Trapani's and Harbor Omelet at Bacchus on The Beach. Enjoying a variety of beers today.

Nothing wrong with skipping on cooking for Trapani's and Bacchus

lamont
06-18-2017, 07:54 PM
My dad got home from Key West Friday and overnighted some yellow tail snapper he caught to his house. We did a family Father's Day dinner of filet, yellow tail snapper, roasted potatoes, grilled tomato, and saut?ed spinach

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/EDFB9A64-8620-4806-989F-6CD91354C89B_zpsi6rnedbz.jpg

This is beautiful

SaintDawg
06-19-2017, 09:01 AM
You have peaked my interest with the BBQ fried Oysters..... describe please


Hear hear

Oysters are marinated in a house made BBQ sauce, then buttermilk-battered and flash fried. Served over the top of red slaw, topped with a light brie melt and drizzled with a white bbq sauce and garnished with green onion. That's all that I know (or all I think I know anyway) They are magnificent!

Wet Dawg
06-19-2017, 09:08 AM
Cowboy ribeye and filet 2.25" thick. Just put on grill. With these thick ass steaks I've been reverse searing by turning far left burner on medium and steak on right side. Flip every 6 min until about 120 internal, then sear both sides with all burners on high w lid open. Perfect every time. Jack on the rocks.

http://i1262.photobucket.com/albums/ii603/langstonjay/Mobile%20Uploads/50B66944-1C77-412A-BB1C-1B450213D2C9_zps2dkwfcnk.jpg (http://s1262.photobucket.com/user/langstonjay/media/Mobile%20Uploads/50B66944-1C77-412A-BB1C-1B450213D2C9_zps2dkwfcnk.jpg.html)

that looks amazing!!

Pollodawg
06-19-2017, 10:53 AM
In laws came over to hang out and swim yesterday. Never notice how your everyone's favorite relative until you get a pool installed. Burgers and boring stuff on the grill.