View Full Version : Weekend Cooking & Drinking Thread: SBW Edition
BeastMan
04-07-2017, 03:40 PM
Big weekend and I'm sure plenty of yall are in Vegas. This could be a big one
BeastMan
04-07-2017, 04:41 PM
I read about Chef Ty Thames breading catfish in pork rinds so I tried it. LEGIT
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/9EC197EB-4224-4481-9CD2-4AC52D7E4E8B_zpsynznhnqz.jpg
lamont
04-07-2017, 08:11 PM
crawfish and miller lite
BeastMan
04-07-2017, 09:45 PM
Got a cold Heineken, listening to John Daly's album, and finishing some work on my kayak.
Bully13
04-07-2017, 09:58 PM
Whipped out the crock pot with 2 sirloin strips marinated with Tony's and lea & perrins. Chopped taters, onions, few carrots, kale, cabbage & parsley. Topped off with big assed pineapple slices and lots of pineapple juice.
BeardoMSU
04-07-2017, 10:18 PM
My bird is in New Orleans this weekend, so I kept it simple for dinner tonight and made "aglio e olio", which is basically Italian for garlic and oil (also with a few dried chili flakes, chopped parsley, and a sprinkling of fresh parm); super simple recipe, and delicious when done right. I love recipes that celebrate simplicity like that.
Tonight, I'm gonna light up this cigar and sip on this bourbon. Since the boss isn't home, that means I can sleep late tomorrow :)
https://s27.postimg.org/o2mrebkyb/cigarbourbon.jpg
BeastMan
04-07-2017, 10:28 PM
Done. Pretty happy with the job I did considering it was my first time doing anything like this. Fairly easy project but this makes my layout so much more cleaner.
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/72DBEB70-731E-4C2E-8374-9AFCE79ACFA6_zps4hw4pfab.jpg
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/0E62FE76-EE36-4166-B082-CA1947B43BCB_zpsderhvkcs.jpg
Bully13
04-07-2017, 10:28 PM
My bird is in New Orleans this weekend, so I kept it simple for dinner tonight and made "aglio e olio", which is basically Italian for garlic and oil (also with a few dried chili flakes, chopped parsley, and a sprinkling of fresh parm); super simple recipe, and delicious when done right. I love recipes that celebrate simplicity like that.
Tonight, I'm gonna light up this cigar and sip on this bourbon. Since the boss isn't home, that means I can sleep late tomorrow :)
https://s27.postimg.org/o2mrebkyb/cigarbourbon.jpg
Nice. Very nice.
BeastMan
04-07-2017, 10:45 PM
My bird is in New Orleans this weekend, so I kept it simple for dinner tonight and made "aglio e olio", which is basically Italian for garlic and oil (also with a few dried chili flakes, chopped parsley, and a sprinkling of fresh parm); super simple recipe, and delicious when done right. I love recipes that celebrate simplicity like that.
Tonight, I'm gonna light up this cigar and sip on this bourbon. Since the boss isn't home, that means I can sleep late tomorrow :)
https://s27.postimg.org/o2mrebkyb/cigarbourbon.jpg
That sounds like a winner right there
SpeckleDawg
04-08-2017, 01:22 AM
Made a dinner out of Kozel Dark and some Trdelnik (basically just dough wrapped round a stick and grilled over hot coals - sugar sprinkled on top. Some fill the inside with whip cream or other)
http://i1319.photobucket.com/albums/t668/kbs68/2F8C0BF0-5438-42DA-9709-AA654E58E6B4_zpsjqzacydo.jpg (http://s1319.photobucket.com/user/kbs68/media/2F8C0BF0-5438-42DA-9709-AA654E58E6B4_zpsjqzacydo.jpg.html)
http://i1319.photobucket.com/albums/t668/kbs68/D64E1E41-7065-420E-85DB-E90764593114_zpse1ia1rn0.jpg (http://s1319.photobucket.com/user/kbs68/media/D64E1E41-7065-420E-85DB-E90764593114_zpse1ia1rn0.jpg.html)
BeastMan
04-08-2017, 08:58 PM
Did the local Mexican watering hole. 2-4-1 margaritas and a taco salad. I don't think I've had tequila since December #RareForm
shoeless joe
04-08-2017, 09:08 PM
Wild turkey breast...fried. Loaded baked tater. Bud light.
Im a simple kinda man
lamont
04-09-2017, 04:59 PM
https://twitter.com/ElitedawgPoster/status/851167643763707904
HereComesTheSpiral
04-09-2017, 07:02 PM
Marinated 2 new York strips in dark beer, teriyaki, and brown sugar. Cooked them on the grill on the opposite side of the burners. Just drinking Miller Lite, nothing fancy.
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