Weekend Cooking & Drinking Thread: March is Here Edition

[BeastMan]

This week we're doing something a little different. Board ownership loves this thread but wants to put more eyes on it. We're going to give it a trial run on the main board until Sunday when it will move back here. I suggested that bout little crew here has a good thing going and if it turns in to a shitshow on the main board, we'll do 2 seperate but I think this could work fine and grow. Just follow the link to the main board thread. Cheers

http://www.elitedawgs.com/showthread.php?53871-Weekend-Cooking-amp-Drinking-Thread-March-is-here-Edition&p=713930#post713930

[BeastMan]

This has been an outdoor dawg tradition since that boards inception but we're giving it a shot on the main board. What does everyone have on tap? Baseball? Grilling? Fishing? Remember, the more pics the better.

[Coldsleeve Jr.]

Ribs on smoker. Jack D.

[lamont]

Bacon wrapped chicken legs smoked on the grill...fresh onion, squash, and red bell pepper medley in olive oil with some worchestershire

Homemade Titos martinis

[BeastMan]

Ribs on smoker. Jack D.

Ya, we need some pics for research purposes

[I seen it dawg]

Just finished 18holes. Cold Miller lite all day. Gonna go have some more at a BBQ place with great steaks. Got a driver tonite so who knows later.

Are we even playing tonite with the weather?

[Mobile Bay]

Evan Williams and the salty tears of Rebels.

[reno hightower]

A little fish in observance of lent. Then game on tomorrow couple of strips from the flora butcher and gonna try some eagle rare. hailstate!

[Activated Alpha]

Speaking of flora, wife and I are considering on moving and we thought about flora. Anything reasonable and safe within 125,000 out there?

[starkvegasdawg]

Homemade chili, bud light, and Tums.

[mudbugs]

15-yr old Dalmore and a bodaciously thick ribeye

[reno hightower]

Speaking of flora, wife and I are considering on moving and we thought about flora. Anything reasonable and safe within 125,000 out there?

I'm sure there is something in that price range but not so sure what you would get in terms of a house or neighborhood. Im in Madison but I will say the drive on 22 to flora is pretty nice.

[BrunswickDawg]

Live Crawfish finally arrived at my local seafood market. Did a great crawfish and shrimp boil.
Grabbed a 6 of Sierra Nevada Beer Camp Golden IPA

http://i356.photobucket.com/albums/oo8/BrunswickDawg/IMG_0664_zpspjjijl4g.jpg (http://s356.photobucket.com/user/BrunswickDawg/media/IMG_0664_zpspjjijl4g.jpg.html)

[CadaverDawg]

Live Crawfish finally arrived at my local seafood market. Did a great crawfish and shrimp boil.
Grabbed a 6 of Sierra Nevada Beer Camp Golden IPA

http://i356.photobucket.com/albums/oo8/BrunswickDawg/IMG_0664_zpspjjijl4g.jpg (http://s356.photobucket.com/user/BrunswickDawg/media/IMG_0664_zpspjjijl4g.jpg.html)

My man! That looks great.

I'm having fried catfish from one of my favorite restaurants and Abita Amber tonight. Low key.

[BeastMan]

Doin it big tonight. Just sat down with a pint of halo top. Ya buddy

[Spiderman]

A little fish in observance of lent. Then game on tomorrow couple of strips from the flora butcher and gonna try some eagle rare. hailstate!

Does the Flora butcher have fish or just pork and beef?

[SapperDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

[BrunswickDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Patron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)
That's a helluva cigar Sapper!
Stay safe over there.

[Spiderman]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Patron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

They won't let you boys have real beer?

[BeastMan]

That cigar says FREEDOM from here Sapper!

[SapperDawg]

They won't let you boys have real beer?

Negative. Would definitely decrease the suck factor if we could have it.

[SapperDawg]

That cigar says FREEDOM from here Sapper!

We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.

[Spiderman]

Negative. Would definitely decrease the suck factor if we could have it.

I gonna give Trump hell about this and see if we can't get that shit fixed.

[CadaverDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

Thanks for your service, Sapper. Stay safe brother

[SpeckleDawg]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

Always good to see these posts Sapper!

[Dawgface]

Homemade chili, bud light, and Tums.

Ha. Unfortunately I'm eating more Tums these days. Last night at a pub I had fried Crawfish Tails over a salad washed down with a couple of cold beers. Pretty spicy but no kickback. Zantac headed it off.

[Dawgbite]

Sapper really is Making America Great Again. I grilled up a couple of 1 1/4 inch thick rid eyes medium rare with some twice baked potatoes, salad, and some French bread while watching the second half of the girls game. I drank a few Yuenglings and the Mrs had some of the fermented grape juice.

[reno hightower]

Does the Flora butcher have fish or just pork and beef?

I haven't seen any fish in the case but I think he serves up some catfish plate lunches during the week. Going back today, so I'll take a closer look...

[gravedigger]

15-yr old Dalmore and a bodaciously thick ribeye

Almost sounds like a criminal act

[BeastMan]

Made my guys breakfast this morning. I made myself a little bowl. I skipped on the biscuits. Mozz cheese scrambled eggs, cheddar cheese grits, and thick cut bacon.

Mhttp://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/B4024EAA-967F-46EE-A28E-94DE7A9CB099_zpszbwbov20.jpg

[Uncivilengineer]

http://i28.photobucket.com/albums/c217/landsurveyor2898/Mobile%20Uploads/20170304_080320.jpg (http://s28.photobucket.com/user/landsurveyor2898/media/Mobile%20Uploads/20170304_080320.jpg.html)

Put on the smoker this morning. I injected with a worchestersire sauce, apple juice and beef stock mix. My rub was salt, pepper and granulated garlic.

[lamont]

you going about 250 degrees or you cook a little higher?

[Uncivilengineer]

Right at 250. My big green egg with the vents barely open and the place setter in will stay at 250 for hours. No need to buy that $300 computer fan.

[BrunswickDawg]

Beast throwing down the gauntlet at breakfast! I'm up for the challenge.

Had some leftover shrimp and crawfish from last night. Tossed some in an omlet with green onions and cheddar cheese. A side of bacon and an everything bagel with cream cheese. And a huge cup of Joe. Ready to start the day.

http://i356.photobucket.com/albums/oo8/BrunswickDawg/IMG_0666_zpsh2pkyinc.jpg (http://s356.photobucket.com/user/BrunswickDawg/media/IMG_0666_zpsh2pkyinc.jpg.html)

[SpeckleDawg]

Not much to show from me this weekend, but I may add a few this week.

Goose IPA and Unisom at ORD, before a 13hr flight.

[BeastMan]

Very nice Brunswick. Can't beat an everything bagel with cream cheese. City Bagel in Starkville has one that is killer.

[starkvegasdawg]

Breakfast was a sonic burrito and Strange Brew Albino Squirrel.

[lastmajordog]

..

[BulldogBear]

Wrong weekend for me. Nothing particularly stunning...just some deer sausage rotel. Next week however, my son will be home on leave before deployment and we will be fishing all day Saturday. That night we gone fry up our catch plus 9 squirrels we killed last weekend!

[jbjones]

We do these on Thursday and Saturday nights.....it has rapidly become a huge event. Last week we had about 20 folks out. Pretty sure we are not far away from a makeshift grill getting fired up.

Well, let us know how that goat turns out, and take pics.

[BeastMan]

Burgers and deer sausage on the grill

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/5D231D2E-C03D-4B7E-9B3B-0D1043C64936_zpsbbmpsdhj.jpg

[BeardoMSU]

Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

https://s18.postimg.org/3r9ny5xw9/fish_dish.jpg

[BeardoMSU]

Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

https://s18.postimg.org/3r9ny5xw9/fish_dish.jpg

[BeastMan]

Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

https://s18.postimg.org/3r9ny5xw9/fish_dish.jpg

Dude.... Amazing

[I seen it dawg]

Got some tilefish from Wegmans today; never had it, so I decided to get fancy.

So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....

https://s18.postimg.org/3r9ny5xw9/fish_dish.jpg

Damn son

[I seen it dawg]

Prime strip and homemade fried rice. First time and it was outstanding if I must say.

Great sports day for us. Men and women roll and we get a big baseball win. (Footnote to C34)

[Mutt the Hoople]

I had a gastric sleeve on January 24. The good- Lost 74 pounds since I went on a Liquid diet January 3.

The bad- only started eating non-pureed food yesterday (including baby food). Reading this thread is real food porn.

[lamont]

Horry sheet

[dawgoneyall]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

Best post in a year... or ever.

[dawgoneyall]

I had a gastric sleeve on January 24. The good- Lost 74 pounds since I went on a Liquid diet January 3.

The bad- only started eating non-pureed food yesterday (including baby food). Reading this thread is real food porn.

So you are not he big fat slob that the PC thinks you are. :cool:

[Mutt the Hoople]

I'm not the pig I used to be.

[dawgoneyall]

This has been an outdoor dawg tradition since that boards inception but we're giving it a shot on the main board. What does everyone have on tap? Baseball? Grilling? Fishing? Remember, the more pics the better.

Made today pork jerky for the left LFL next weekend.

[BeardoMSU]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

Awesome! This makes me happy, Sap. Enjoy the stogie, bud.

[Uncle Ruckus]

I had to look up what a tilefish was. Where do you find them and what would you compare it to?

[BeardoMSU]

I had to look up what a tilefish was. Where do you find them and what would you compare it to?

I had never heard of it, either, they just happened to have it at my favorite grocery store. The fish guy compared it to grouper, but I thought it was more like swordfish. White fleshed, flaky, but firm.

[HereComesTheSpiral]

This week in Iraq dinners was self made po-boy. No fried shrimp that day, so I used "cajun" BBQ shrimp. It was not good, but nothing else was either.

http://i375.photobucket.com/albums/oo192/scumglove/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg (http://s375.photobucket.com/user/scumglove/media/11792236-BEE7-483D-916D-F62B69794231_zpspq1jt6cx.jpg.html)

Move to Thursday night stogies. This one was a Padron 2000, and a dang nice choice. I had my local shop, the Humidor in HSV, send over a 10 pack sampler of full bodied robustos. Washed down with two O'Doul's premium, non-alcoholic malt beverages.

http://i375.photobucket.com/albums/oo192/scumglove/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg (http://s375.photobucket.com/user/scumglove/media/319C834E-752A-4D6B-805C-EA11E34586F1_zpskfmgrkel.jpg.html)

Dammit Sapper, making me miss that shithole.

[BeastMan]

Boiled shrimp night

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/3419DB55-65DB-48C1-962C-69A44620FD57_zpsdj1raq2y.jpg

[ScoobaDawg]

Damn I miss having fresh shrimp... that I could actually afford.
Wife and I are making up a big batch of Beef stew tonight.

[rcsteph1]

Co-worker is retiring after 25+ years on Tuesday, I just finished preparing 10(100lbs) of butts to smoke for the retirement party at work Tuesday. Sat down and opened ED for the first time today and saw this thread. I will post some pictures tomorrow when I put them on the egg. Also got a case of beer in the cooler and to help with the all nighter tomorrow I've got a 33lb sack of crawfish and a bloody mary bar setup. I'll get some pictures tomorrow if I don't get too deep in the crawfish and cooler!

[ScoobaDawg]

Co-worker is retiring after 25+ years on Tuesday, I just finished preparing 10(100lbs) of butts to smoke for the retirement party at work Tuesday. Sat down and opened ED for the first time today and saw this thread. I will post some pictures tomorrow when I put them on the egg. Also got a case of beer in the cooler and to help with the all nighter tomorrow I've got a 33lb sack of crawfish and a bloody mary bar setup. I'll get some pictures tomorrow if I don't get too deep in the crawfish and cooler!


Guys thats what I'm talking about. If we could get more of y'all posting over to Outdoor Dawgs (http://www.elitedawgs.com/forumdisplay.php?13-Outdoor-Dawgs) about what you are cooking that would be great.
Yeah we all come here for great sports discussion, but I'd love to encourage other topics too. We have too many good cooks and outdoors people who could share their experiences and creations.

[SapperDawg]

Dammit Sapper, making me miss that shithole.

Still a shithole, but with less to do. We are crammed on small bases that we abandoned years ago, and the Iraqis are doing all the fighting. Our day is literally spent in four places: hooch, gym, dfac, office.

I will post a full, unclassified update for those interested based on our first two months.

[ScoobaDawg]

Still a shithole, but with less to do. We are crammed on small bases that we abandoned years ago, and the Iraqis are doing all the fighting. Our day is literally spent in four places: hooch, gym, dfac, office.

I will post a full, unclassified update for those interested based on our first two months.

God bless you and thank you for your service. Stay safe Sir.

[SpeckleDawg]

Chicken inasal for about $3USD in the Philippines. Pretty damn good too.

http://i1319.photobucket.com/albums/t668/kbs68/16910BD5-3B13-409B-AF8C-16F4C23D9135_zps7fnqej1c.jpg (http://s1319.photobucket.com/user/kbs68/media/16910BD5-3B13-409B-AF8C-16F4C23D9135_zps7fnqej1c.jpg.html)

[SapperDawg]

[QUOTE=SpeckleDawg;715236]Chicken inasal for about $3USD in the Philippines. Pretty damn good too. [QUOTE]

I love the Philippines.

[BeastMan]

I had to look up what a tilefish was. Where do you find them and what would you compare it to?

Obviously never caught any but I know it's a deep water fish that is typically caught with electric reels. Supposed to be some of the finest eating out there. I think it's a high mercury deal like swordfish so you shouldn't eat it often but it's not easy to get.

ETA- There was a thread years back on the hull truth were 2 guys from BSL took a 20 or 22 ft cc waaay offshore for an overnight trip where they deep dropped for pelagics. The 2 things I took from that story was (a) one hell of an adventure (b) they had some balls to do that in a small boat.

[HereComesTheSpiral]

Still a shithole, but with less to do. We are crammed on small bases that we abandoned years ago, and the Iraqis are doing all the fighting. Our day is literally spent in four places: hooch, gym, dfac, office.

I will post a full, unclassified update for those interested based on our first two months.

Where are you at? I was in Ramadi in 2005 and Tikrit in 2009.

[SpeckleDawg]

I love the Philippines.

I am enjoying it so far.

Found a local Palawan made IPA. Not bad at all, especially for the price.

http://i1319.photobucket.com/albums/t668/kbs68/11033BE8-6529-4550-A654-3D47B64400F3_zpszmaevla4.jpg (http://s1319.photobucket.com/user/kbs68/media/11033BE8-6529-4550-A654-3D47B64400F3_zpszmaevla4.jpg.html)

[SapperDawg]

Where are you at? I was in Ramadi in 2005 and Tikrit in 2009.

Baghdad this time, was in Balad 06-07.