OT- favorite BBQ rubs

[dawg21]

I've smoked a few Boston butts and have really enjoyed it. I've tried Sweet O Mine (it was good) but would like to hear some other options.

[BeastMan]

I make my own. 4 ingredients. Keep it simple stupid philosophy

[starkvegasdawg]

I've smoked a few Boston butts and have really enjoyed it. I've tried Sweet O Mine (it was good) but would like to hear some other options.

I make my own using Brown sugar, paprika, garlic powder, dry mustard, creole seasoning, onion powder, lemon pepper, and a hint of chili powder.

[MaroonFlounder]

Willingham's

[Uncivilengineer]

I make Dr BBQ's rub.

Ingredients
1/2 cup salt
1/2 cup Turbinado sugar
1/4 cup granulated brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 tablespoons paprika
2 tablespoon chili powder
2 tablespoon freshly ground black pepper
2 teaspoons cayenne
1 tablespoon thyme leaves
1 tablespoon ground cumin
1 teaspoon ground nutmeg

Instructions
Combine all ingredients, mix well, and store in an airtight container.

Yields 1 1/2 cups

[SapperDawg]

Commercial -go with McCormick Southern Pit BBQ. Easy to find, cheap, and does what is supposed to do on a butt - make a nice bark.

If you want to go savory, for country style ribs and fatty chops, go with this one, it's the best I have found:

http://www.foodnetwork.com/recipes/rib-dry-rub-recipe.html

[lastmajordog]

For pork I really like an old school rub called 3 eyez...for chicken I really like cavenders greek seasoning or the rub from shapeleys in ridge land......for beef its salt, garlic and I really like the rub from elys restaurant in ridgeland.....you can find both ely’s and shapely’s rubs from the everyday gourmet on county line rd in jackson.

[lamont]

I use a bastard version of Myron Mixon's rub:

1 cup (packed) light brown sugar
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper

[Dallas_Dawg]

I use a bastard version of Myron Mixon's rub:

1 cup (packed) light brown sugar
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons cayenne pepper
2 tablespoons kosher salt
2 tablespoons coarsely ground black pepper
That's about like mine except add paprika. Probably more for color than anything

[Bully13]

That's about like mine except add paprika. Probably more for color than anything

Not for color. Paprika is key.