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View Full Version : Weekend Cooking & Drinking: Egg Bowl Edition


BeastMan
11-25-2016, 10:38 PM
Had a Lagunista IPA and seared tuna at GA Blue. Vinny Paz movie afterwards. Great damn movie
BeastMan
11-25-2016, 10:54 PM
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/D5F80E1F-5EE1-4279-850F-7F6FF6B50DE2_zpsytzuvxxk.jpg
Offshore Dawg
11-26-2016, 12:18 AM
Not to chime in but that looks raw, and I am a medium rare type person.
WeWillScrewItUp
11-26-2016, 09:48 AM
The wife was wanting something Mexican last night so I whipped up some chicke. Enchiladas. I have found the worlds easiest recipe and it tastes great too.
BeastMan
11-26-2016, 10:06 AM
Not to chime in but that looks raw, and I am a medium rare type person.

Just seared. Sushimi grade. You can eat it raw
BeardoMSU
11-26-2016, 05:35 PM
Just seared. Sushimi grade. You can eat it raw

And you should. Always. Looks tasty, Beast.
Uncle Ruckus
11-27-2016, 12:39 PM
And you should. Always. Looks tasty, Beast.
I've never had it cooked any other way. I've had it strait off the tuna before and it doesn't get any better than that.
SpeckleDawg
11-27-2016, 05:59 PM
A little woodford and snow in Nova Scotia this evening.

http://i1319.photobucket.com/albums/t668/kbs68/22D7CD15-C94A-4D21-9C62-FEFBFCE302B0_zpsf8v1jxgc.jpg (http://s1319.photobucket.com/user/kbs68/media/22D7CD15-C94A-4D21-9C62-FEFBFCE302B0_zpsf8v1jxgc.jpg.html)
BeastMan
11-27-2016, 09:58 PM
You're legit a world traveler