Thanksgiving Food Thread

[BeastMan]

First off, Happy Thanksgiving to all the outdoor Dawgs. I'm sure everyone will have some great food today. Pics are welcome.

[BeastMan]

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/E76C0048-4A62-4A18-8654-8C85511F4A76_zpsh6e1x6rf.jpg

[SapperDawg]

We cured one of jbjones' wild hog hams, and have it on the smoker now. Good post-turkey meal.

http://i375.photobucket.com/albums/oo192/scumglove/32E8C0E2-070E-48A2-B68B-65F1445D6640_zps04z4andc.jpg (http://s375.photobucket.com/user/scumglove/media/32E8C0E2-070E-48A2-B68B-65F1445D6640_zps04z4andc.jpg.html)

More to follow as it gets done.

ETA pics of the results:

http://i375.photobucket.com/albums/oo192/scumglove/E6ED74DC-522D-4FD9-8969-A4C806DB9262_zpsrfqn824a.jpg (http://s375.photobucket.com/user/scumglove/media/E6ED74DC-522D-4FD9-8969-A4C806DB9262_zpsrfqn824a.jpg.html)

Instructions here: http://honest-food.net/2014/04/16/smoked-ham-honey-recipe/

This was a 7lb bone in hind quarter. Brined for 2.5 days and smoked over pecan wood, glazed with honey.

[jbjones]

I've got to be honest, this is a damned good ham. I whacked it, Sapper smoked it, and it was 17'n awesome. I 100% recommend this recipe; You will not get a better piece of ham...everyone was surprised that this was a wild hog rather than store-bought. It's better.