Weekend Cooking & Drinking Thread: We Believe Edition

[BeastMan]

Threw a flank steak in a zip lock last night with salt, pepper, minced garlic, onions, mined jalape?o, cilantro, and olive oil. Grilling for late lunch. Pics later

[BeastMan]

Marinating in the bag

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/7454B0C9-3721-453A-9B06-2357AA77461B_zpsrg5b200h.jpg

Melted Cilantro butter for the rest

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/5C02D0E9-B737-4BA6-A04B-21132735676A_zpsb6gxgkzw.jpg

Pulled from grill, sauced, wrapped, and resting

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/47820D2D-0C61-4721-8706-FFC8794CC0AE_zpsn7r8kdjy.jpg

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/0276ABA0-EAAD-4887-B53F-49FC4133FD23_zpsoxwg0wmn.jpg

Post rest, ready to thin slice

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/D58AC815-A0E8-4034-A3DD-E752483DED67_zpsrgzisal7.jpg

Finished product

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/15FA5C28-29C5-46AB-B3E3-C5C34670AA7E_zpsh3huakm9.jpg


Flank stank, in my opinion, is one of the best pieces of beef out there for the money. Great value cut and you can have fun dressing it up

[louisvilledawg]

Love everything except cilantro. Never have been a fan for some reason. Steak looks awesome though!

[SpeckleDawg]

That looks great, Beast. Nothing special for me tonight. I'all probably fry some trout tomorrow night. Ready to watch some hoops tonight.

[Treemydawg]

Keeping it simple tonight. Fresh fried deer tenderloin.

[SpeckleDawg]

Started with a little Michters and water. First tried it last weekend and really enjoy. I will definitely be buying again.

http://i1319.photobucket.com/albums/t668/kbs68/14E16020-4EB1-4AED-B45E-7552F2E6AC08_zpsnach4bsc.jpg (http://s1319.photobucket.com/user/kbs68/media/14E16020-4EB1-4AED-B45E-7552F2E6AC08_zpsnach4bsc.jpg.html)


Now trying a Rogue 7 Hop IPA from a pick 6 at a local store that is slam packed with good beers. This is also pretty good.

http://i1319.photobucket.com/albums/t668/kbs68/3CA08967-6BF4-4ED8-8D74-B911CC42A518_zpssxjoekch.jpg (http://s1319.photobucket.com/user/kbs68/media/3CA08967-6BF4-4ED8-8D74-B911CC42A518_zpssxjoekch.jpg.html)

[BeastMan]

That Michters has my attention. Never heard of it. I'll keep an eye out.

[SpeckleDawg]

That Michters has my attention. Never heard of it. I'll keep an eye out.

Woodford is my go-to bourbon and they are very similar to me. I think it was about $45/bottle.

[SpeckleDawg]

Just poured my last GITM. As you can tell by the torn up label, it's been in the cooler a few times and I couldn't bring myself to drink the last one. If you like IPAs, this one is tough to beat.

http://i1319.photobucket.com/albums/t668/kbs68/BE250CA8-5864-463E-8BF4-C676A5143A3B_zpstv8inpaj.jpg (http://s1319.photobucket.com/user/kbs68/media/BE250CA8-5864-463E-8BF4-C676A5143A3B_zpstv8inpaj.jpg.html)

[BeastMan]

Just threw a bunch of stuff in the crock pot; slow cooked chilli. Beef, onions, bells, chipotles, beens, and seasoning.

[Uncle Ruckus]

Good to know someone else doesn't frown on beans in chili

[BeastMan]

Good to know someone else doesn't frown on beans in chili

For chilli that will be used as a topper for hot dogs, burgers, or fries, I don't like beans. For stand alone chili in a bowl, gotta have em. I'm doing Mexican cornbread muffins but with a little twist. I bought some smoked chipotle peppers and I'm using that and sweet corn instead of raw japs. I diced and washed them to get all the seeds out. My goal is the smokey pepper flavor more than heat. We'll see how it turns out.

[SpeckleDawg]

Football setup outside, good bourbon and just threw some deer sausage on the grill. I'll put on some "cajun seasoned" chicken breasts that I picked up last minute today in a bit.

http://i1319.photobucket.com/albums/t668/kbs68/3E443B7E-3504-453A-B7B7-7711CF6D8455_zpsr2wcwve2.jpg (http://s1319.photobucket.com/user/kbs68/media/3E443B7E-3504-453A-B7B7-7711CF6D8455_zpsr2wcwve2.jpg.html)

[BeastMan]

Nice setup. Perfect weather for outdoor grillin & chillin

[BrunswickDawg]

Windy cool day on the coast. Made a shrimp, crab, & corn chowder. Fresh shrimp and crab are the key

http://i356.photobucket.com/albums/oo8/BrunswickDawg/Mobile%20Uploads/IMG_0304_zpsrwix6r5j.jpg (http://s356.photobucket.com/user/BrunswickDawg/media/Mobile%20Uploads/IMG_0304_zpsrwix6r5j.jpg.html)

[SpeckleDawg]

Bruns that looks amazing.

SoPro Crowd Control now and just put the chicken on the grill.

[SpeckleDawg]

Crooked Letter Brewing Mystery Romp now

http://i1319.photobucket.com/albums/t668/kbs68/45C58FEB-6E16-412C-9D20-34F6E5930A39_zps4nrjhcks.jpg (http://s1319.photobucket.com/user/kbs68/media/45C58FEB-6E16-412C-9D20-34F6E5930A39_zps4nrjhcks.jpg.html)

[BeastMan]

Bros over for CFB and UFC $205. Miller lite and bourbon/diet. Bribed the wife cash money to go to dinner and let the boys be boys.

[BeardoMSU]

I smoked some ribs tonight. Been drinking Weller 12 all day.... #bluredlines

[Offshore Dawg]

I have started keeping the drinking simple as of late. Either Makers or JD single barrel.

[SapperDawg]

That Michters has my attention. Never heard of it. I'll keep an eye out.

If you can find it, try the Michter's American whiskey. It is terrific.

[BeardoMSU]

Marinating in the bag


That meat looks great, Beast. Excellent job cooking it.