Weekend Cooking & Drinking Thread

[BeastMan]

Had lunch at a Jackson spot that has been around forever. Red snapper creole

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/88B6CB1A-D41C-40A2-936A-5EE0D9A59BEB_zps1pcyuuoz.jpg

[BrunswickDawg]

No fried beaver on the menu???

[BeastMan]

No fried beaver on the menu???

Ha nope although I might have tried that for the first time in my life lol. The Elite

[SpeckleDawg]

After a rough few days at work, I'm keeping it quite simple - burgers and Elijah Craig.

[BrunswickDawg]

Went out tonight to our local bar & grill after a hectic week of pushing paper around on my desk like a good local govt. bureaucrat. Did get to try Monkey Naught IPA - I would drink again. Two 👍🏼👍🏼

[WeWillScrewItUp]

Fried flounder with a crawfish cream sauce and garlic parmesan new potatoes. http://i1283.photobucket.com/albums/a558/lancedale88/253B57EE-9B8A-4C3E-8DEE-58AEAABDFAB4_zpsw4ufb4wz.jpg (http://s1283.photobucket.com/user/lancedale88/media/253B57EE-9B8A-4C3E-8DEE-58AEAABDFAB4_zpsw4ufb4wz.jpg.html)

[SpeckleDawg]

Fried flounder with a crawfish cream sauce and garlic parmesan new potatoes. http://i1283.photobucket.com/albums/a558/lancedale88/253B57EE-9B8A-4C3E-8DEE-58AEAABDFAB4_zpsw4ufb4wz.jpg (http://s1283.photobucket.com/user/lancedale88/media/253B57EE-9B8A-4C3E-8DEE-58AEAABDFAB4_zpsw4ufb4wz.jpg.html)

Good Lord man, that combo is death row last meal worthy.

[Uncle Ruckus]

Now I know the first thing I'll be cooking when I get home in the next few weeks

[BeastMan]

WeWillScrewItUp bringing the heat definitely not screwing it up

[SapperDawg]

I carved out some nice eye of round elk medallion steaks, seared them in olive oil and butter, then served them on a bed of cheese grits with a red wine reduction sauce. It was beautiful and tasty...therefore no pics.

I did pick up a new bottle this weekend:

http://i375.photobucket.com/albums/oo192/scumglove/BC40F6E1-893E-4E3D-934F-4467D2B9A4E0_zpskzfjfx16.jpg (http://s375.photobucket.com/user/scumglove/media/BC40F6E1-893E-4E3D-934F-4467D2B9A4E0_zpskzfjfx16.jpg.html)

I haven't really messed around with all the Turkey products, but this one is good. More to follow when I compare it to my other 10 year olds.

[WeWillScrewItUp]

My fianc? said it sounded good so I gave it a shot. Damn good and not hard so it will be done again.

[jbjones]

Damn...I'm embarrassed to even post this. Looks awesome WeWillScrewItUp.

Just regular brats while the game is on the radio. Simple. Still hung over...still drinking. Loving that Northern Miss is burning the f* down.

http://tibbee-creek.com/images/brats.jpg

[BeastMan]

Damn...I'm embarrassed to even post this. Looks awesome WeWillScrewItUp.

Just regular brats while the game is on the radio. Simple. Still hung over...still drinking. Loving that Northern Miss is burning the f* down.

http://tibbee-creek.com/images/brats.jpg

There is zero wrong with this post at all

[SapperDawg]

Damn...I'm embarrassed to even post this. Looks awesome WeWillScrewItUp.

Just regular brats while the game is on the radio. Simple. Still hung over...still drinking. Loving that Northern Miss is burning the f* down.

http://tibbee-creek.com/images/brats.jpg

reppin the XD...nice.

[BrunswickDawg]

There is zero wrong with this post at all
I grilled brats earlier this week. Nothing to be ashamed of.

Spent the afternoon at my parents out by the marsh, swimming in their pool. Grilled a London Broil, that had marinated overnight in worchestershire sauce, Tabasco, olive oil, and some shallots. Then whipped up a mushroom cream sauce to top it. Paired it with grilled corn and steamed broccoli and a salad with feta cheese and balsamic vinegarette. Now sippin' an Evan and Coke.

http://i356.photobucket.com/albums/oo8/BrunswickDawg/Mobile%20Uploads/image_zpsvpj0n8n4.jpeg (http://s356.photobucket.com/user/BrunswickDawg/media/Mobile%20Uploads/image_zpsvpj0n8n4.jpeg.html)

[jbjones]

Damn, that looks awesome BrunswickDawg. Thanks for the kind words, too, and thanks Beast.

Over on the drinking side, I picked up this cheap bottle of Puerto Rican Rum today. $8. I have some limes on hand, so when you have a bottle of rum and a lime....might as well shake up a daiquri. I did, as is required, taste some of this rum neat. I like it*...I didn't really get any off flavors that cheap rum normally has. But, I'll do more testing as time goes on.

http://tibbee-creek.com/images/dqri.jpg



*should be noted that I've been drinking before this 'test'

[BeastMan]

Cookout with the bros tonight. Watched state Bama and grilled ribeyes

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/A7A4736A-35B2-4351-B15F-878FD95659B8_zpsjwc277br.jpg

[jbjones]

Cookout with the bros tonight. Watched state Bama and grilled ribeyes


Looks great. I like your hugger.

http://tibbee-creek.com/images/hug.jpg

Got mine from OMC himself (Old man Corky). Believe it or not, after nearly 20 years of patronage I got him to actually talk to me. That's a win.

[BeastMan]

Funny we both went with white can tall boys. 2 other guys at the cookout did the same. I got the maroon cat head huggie in the Junctiin on Gameday. They had a tent and were passing then out

[WeWillScrewItUp]

Nice choice on the white can talk boys. I had more than my share last night. Had pulled pork, baked beans, and potato salad

[BrunswickDawg]

Wrapped the weekend with a request from the kids - my take on a Hawaiian treat - the Loco Moco. A regular Loco Moco is a burger patty on bed of sticky rice, topped with an over easy egg and smothered in brown gravy. I make mine with a southern twist - burger patty on a bed of home fries or hash browns, topped with an over easy egg and smothered in white gravy. The kids call it the Loco Soco.

[jbjones]

Hmm...going to have to do some research on that BrunswickDawg, sounds awesome!

I got lazy and went back to something that will get me through the week. Deer lasagna.Boring. I consider it an infield bunt kinda meal.

http://tibbee-creek.com/images/dz.jpg


Just got off of the phone with SapperDawg....he's got something just hitting the table that will NOT be an infield bunt kinda meal. I'm going to hang up and listen.....

[SapperDawg]

Got squirrelly today and used an elk neck roast to make mole chichilo and masa corn dumplings. Recipe here:

http://honest-food.net/2015/12/14/venison-mole-recipe-chichilo/

17 ingredients for the mole, and lots of work....but, damn, it was worth it. I will be making this many more times. If you do this, the onion pickles are a must. Really brings it together.

http://i375.photobucket.com/albums/oo192/scumglove/5A1AC5CB-DD4B-43DA-982E-63932614C249_zpsujmdoonm.jpg (http://s375.photobucket.com/user/scumglove/media/5A1AC5CB-DD4B-43DA-982E-63932614C249_zpsujmdoonm.jpg.html)