Today I made a sandwich

[BeastMan]

Pic heavy blog post of a steak sandwich with provolone cheese, saut?ed peppers, horseradish sauce, and onion rings.

http://3rdand57.com/today-i-made-a-sandwich/

[WeWillScrewItUp]

Looks amazing. I think I need to sample that.

[BeardoMSU]

Something I recommend....all that juice that forms, while the steak is resting and while you cut it, is great whisked into the mayo or sauce on a sandwhich. That stuff is liquid gold.

[Uncle Ruckus]

You should do this more.