Weekend Cooking and Drinking Thread: Hog Week

[BeastMan]

Sorry for the late start. It's been a crazy day that included 900 lbs of sweet potato casserole that had to be cooked. That's not a typo, 900 lbs. Heading down to the coast to see what's biting Saturday and Sunday. Will report back later. Tomorrow night will be white cans and ribeyes.

[SpeckleDawg]

Good luck. Hope the winds stay laid down for y'all. It's going to be chilly tomorrow morning on the water.

[State82]

Holy crap! 900 lbs of taters?

[BeastMan]

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/CE446FF2-92A3-4D21-981F-15BDEE4B6F41_zpswnncw87r.jpg

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/DE7C7225-C51E-4EAB-B6AE-199C14CE4925_zpshdpjc5gz.jpg

[BeastMan]

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/C39E6801-3396-483E-BF67-40AEA792A757_zpsinubm2ku.jpg

[SapperDawg]

Beast - give the lowdown on that nitro ipa. Have not pulled the trigger on that one yet.

[BeastMan]

Beast - give the lowdown on that nitro ipa. Have not pulled the trigger on that one yet.

Really interesting drink. Drinks like a creamy, smooth Guinness stout but has an ipa flavor. Never had anything like it. Not a classic ipa. I enjoyed it.

[SpeckleDawg]

I think I squeezed 21 oz of bourbon into a 20 oz cup after that 3 TO 3rd quarter. No cooking though and that's probably good.

[SapperDawg]

I have a touch of the hangover this morning.