Weekend Cooking & Drinking Thread

[BeastMan]

Anyone have any big plans this weekend? I know I'm grilling out tomorrow

[SapperDawg]

Me and JBJones have steaks on the grill, six different Sierra Nevada beers, two new bottles of bourbon, and two nights to hang. Pics to follow. EDIT: and here they are.

New drinks:

http://i375.photobucket.com/albums/oo192/scumglove/7C2AC7FD-6F3B-4B87-86A5-96F83B28543F_zpsit6jarji.jpg (http://s375.photobucket.com/user/scumglove/media/7C2AC7FD-6F3B-4B87-86A5-96F83B28543F_zpsit6jarji.jpg.html)

Hot off the Weber:

http://i375.photobucket.com/albums/oo192/scumglove/354981A6-D3B4-4DFA-9B38-2DDDB732AE04_zpsvpfuqymy.jpg (http://s375.photobucket.com/user/scumglove/media/354981A6-D3B4-4DFA-9B38-2DDDB732AE04_zpsvpfuqymy.jpg.html)

On the plate:

http://i375.photobucket.com/albums/oo192/scumglove/9EE9A78B-5720-499A-9C69-1A641E04B696_zpsuenslzx9.jpg (http://s375.photobucket.com/user/scumglove/media/9EE9A78B-5720-499A-9C69-1A641E04B696_zpsuenslzx9.jpg.html)

[Aces High]

Chinese delivery and single malt. House to myself tonight.

[BrunswickDawg]

Running errands tonight, so it was Five Guys before I stocked up on Bulleit. Got a bonus because the bourbon was only $26 a bottle! Just me and the W Girl for the next week, so surf and turf for tomorrow night to start out our break from the teenagers. A nice filet with grilled shrimp and scallops, grilled asparagus in tarragon butter, and maybe some rice pilaf or a twice baked potato finished off on the grill.

[BeastMan]

Got home after a long day of work and had 1 single beer in my fridge: a bud light a friend left over. This is reminding me why I don't drink bud light lol.

As usual Brunswick, your dinner tomorrow sounds great. We'll definitely need pics

[SpeckleDawg]

Fishing a 24hr catfish tournament, so lots of cheap beer and snacks tonight.

[BeastMan]

My dad just text me about his fishing this morning. He's fishing one of my fav bay areas and has a limit of reds, a founder, and numerous throwback rats.

[BrunswickDawg]

I surprised the W Girl with this. The filet is simple, just some Montreal and cooked for 9 minutes. The asparagus is dredged in tarragon butter after grilling. The shrimp and scallops were marinated in the Nawlins recipe from the Weber Big Book of Grilling, but I added some shredded Parmesan, Romano, and Asiago cheeses. The potatoes were bacon, sour cream, green onions and Mexican cheese blend. It was all tasty.
http://rs356.pbsrc.com/albums/oo8/BrunswickDawg/Mobile%20Uploads/image_zpsd5wrbwed.jpg~320x480
http://rs356.pbsrc.com/albums/oo8/BrunswickDawg/Mobile%20Uploads/image_zps0wsaw5cn.jpg~320x480

[BeastMan]

Did redfish, chicken, and mixed grilled veggies (squash, zucchini, and mushrooms).

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/3D65C94E-8163-401A-BA2F-847E04E17E9C_zpsmf1rquzj.jpg

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/CEF293DE-B32B-42B2-AFA8-8ED7BB947634_zps9iaw1ipg.jpg