jbjones
02-08-2015, 01:35 PM
So here's something that I got into a few years ago. I keep a bowl of this on my table. It's basically pickled red onion. It goes great with any grilled meat. It also is quite tasty by itself. I usually throw in a few slices of cucumber, just because I like 'em. This makes great table-fare, and you'll find yourself just snacking on them. If you like onions, that is.
It's easy to throw together, and is usually ready to go in about 3 hours. I let mine hang out for at least a day before I start eating them. I'll throw in more onion slices as it gets low. You'll be able to tell when you need to just start over. I don't have any hard numbers for how long you can re-use the brine.
The recipe isn't really scientific. I just eyeball it, for the most part. Taste as you go; Normal cooking rules apply.
-White Vinegar
-Red Wine Vinegar (1/3 of the amount of White Vinegar that you put in)
-Few shakes of Oregano
-Few shakes of Parsley flakes
-Palmfull of peppercorns
In this particular batch, I changed it up some. I had a few lemons that were going bad (ran out of Gin at home, so I wasn't using lemons as frequently), so I dehydrated the slices. I threw in a slice of this dehydrated lemon, and it really added a nice citrus note to the onions/cucumbers.
http://tibbee-creek.com/images/yuc-onion.jpg
It's easy to throw together, and is usually ready to go in about 3 hours. I let mine hang out for at least a day before I start eating them. I'll throw in more onion slices as it gets low. You'll be able to tell when you need to just start over. I don't have any hard numbers for how long you can re-use the brine.
The recipe isn't really scientific. I just eyeball it, for the most part. Taste as you go; Normal cooking rules apply.
-White Vinegar
-Red Wine Vinegar (1/3 of the amount of White Vinegar that you put in)
-Few shakes of Oregano
-Few shakes of Parsley flakes
-Palmfull of peppercorns
In this particular batch, I changed it up some. I had a few lemons that were going bad (ran out of Gin at home, so I wasn't using lemons as frequently), so I dehydrated the slices. I threw in a slice of this dehydrated lemon, and it really added a nice citrus note to the onions/cucumbers.
http://tibbee-creek.com/images/yuc-onion.jpg