Well I over cooked...,

[Liverpooldawg]

the steak and sockeye salmon. The King Estate Pinot Noir was excellent. At least I got that right.

[Coach34]

our ribeyes were an inch and a half thick- I got some lead time and didnt screw them up

[dawgoneyall]

No Grove pass for you. No class.

[Liverpooldawg]

No Grove pass for you. No class.
They don't allow grills remember. It's hard to over cook Abner's chicken tenders when all you do is pick them up. Now a Junction pass I can see.

[Bully13]

the steak and sockeye salmon. The King Estate Pinot Noir was excellent. At least I got that right.

you were either drunk or you suck and you should receive several lashes for over cooking steak and salmon..

may your wife or significant other deny you fleshly pleasures for 2 weeks for the wrongs you bestowed upon those who depended on you tonight.

[Liverpooldawg]

I had to eat my own cooking too. It was awful. That's what I get for getting my hopes up early when UT had the lead. I knew better there,and with the cooking.

[dawgoneyall]

BTW..what size box is that wine?

[Liverpooldawg]

BTW..what size box is that wine?

Really now boyo. It ain't exactly a Grand Cru Burgandy but King Estate is a well respected Pinot from the best place for American Pinot Noir, Oregon. By the way, there isn't any thing wrong with box wine, in the right situation.