Weekend cooking and drinking thread

[BeastMan]

What's every have going tonight. I know I'm doing steaks Saturday but that's it for now

[SapperDawg]

So I just had a whiskey tasting with my employees:

1. Willett Pot Still Reserve Bourbon
2. Makers 46
3. Eagle Rare 10
4. Red Breast Irish Whiskey 12

Also picked up a couple bottles of Sierra Nevada Single Hop Equinox IPA and a Sierra Nevada Terra Incognita. Thinking hot and fast back ribs tonight.

[SapperDawg]

First off, pregame rib ends. These are generally super cheap, and if you can find them in your meat market, I highly suggest them. Rubbed w plowboys.

http://s2.postimg.org/ihtbnwkbt/image.jpg (http://postimage.org/)
upload image online (http://postimage.org/)

[SapperDawg]

Next up are some snacks with whiskey cocktails (Old Fashioned) with Wild Turkey 101 Rye. If you can find it, make sure you add this to your cabinet.

http://s25.postimg.org/ars79luz3/image.jpg (http://postimage.org/)

Now the hot and fast back ribs are off. Again, rubbed w plowboys.

http://s25.postimg.org/ku6zcc9vz/image.jpg (http://postimage.org/)

Wife is off to a wine festival, so me and the tiny girl are in for a night of football, Dora, blocks and ribs.

[FISHDAWG]

bought 5 lbs of jumbo shrimp from the marina behind the Hard Rock for $ 20 and threw down ...... then pulled hard for Memphis