Triple Tail lunch

[BeastMan]

Last weekend my dad did some fishing and got 1 triple tail. He decided not to freeze it and had me cook it today. I lightly salted the fish and squeezed some lemon. Then I combined equal parts flour and Parmesan cheese. Covered the fish in the flour, parm mixture. Heated some olive oil (the burner flame at 70%) and just as the oil started the smoke, added the coated fish to the pan. 2 minutes on each side. Plated with some parsley for color and lemon wedges. Freaking outstanding! You could have added a sauce (crab, shrimp, etc...) but we had a fresh fish and didn't want to over do it. A lot of folks get intimidated cooking fish but this whole preparation included salt, flour, parm, & lemon. Easy as hell.

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/E5B995C8-CAF9-457E-AAA2-5B6F42D62E02_zpshjzzwxxd.jpg

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/C168B7E8-8E38-492F-9621-9C4D9B034127_zpsomxupc7h.jpg

[GreaterCowbell]

Looks great! I'll take leftovers.

[SpeckleDawg]

Looks awesome. TT is some of the best eating fish out there. Best meal I have ever had was some TT with a crab/shrimp sauce on it that a guide made for us in Venice, just a few hours after we caught them.

[FISHDAWG]

is that dill weed ? ... if so, I've never tried it with fried

[PassInterference]

" Plated with some parsley for color"