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I seen it dawg
05-01-2014, 04:56 PM
I know it's Thursday but I love this thread so I'm starting it early. Doing some simple pork chops this evening on the grill. Wife is out of town this weekend so I'm cooking for myself and watching baseball. Don't have to concern myself with her taste buds so I may branch out a little.

Political Hack
05-01-2014, 07:13 PM
wife did "pie-nay" meat tonight. Have no clue how to spell it but it's basically pork filets thinly pounded, salted and battered in egg and panko bread crumbs before being lightly fried. That and some red wine.

We'll see what Friday brings.

WeWillScrewItUp
05-01-2014, 07:41 PM
Made some buffalo wings tonight with a nice homemade sauce, made them a little spicier than intended but turned out great. I grill my wings until almost done and then roll them in a sauce, wrap in foil until done and then finish them off on the grill. I washed it down with a Miller Fortune or 2 tonight.

I seen it dawg
05-01-2014, 08:24 PM
wife did "pie-nay" meat tonight. Have no clue how to spell it but it's basically pork filets thinly pounded, salted and battered in egg and panko bread crumbs before being lightly fried. That and some red wine.

We'll see what Friday brings.

Paneed pork

Barking 13
05-01-2014, 09:46 PM
Made some buffalo wings tonight with a nice homemade sauce, made them a little spicier than intended but turned out great. I grill my wings until almost done and then roll them in a sauce, wrap in foil until done and then finish them off on the grill. I washed it down with a Miller Fortune or 2 tonight.

did some wings Tuesday ... I grill mine, then put them in a bowl with 2 parts catalina French dressing, 1 part crystal hot sauce, and one part frank's red hot.. cover with lid and shake... let stand for about 5 min... rock on....

SpeckleDawg
05-01-2014, 10:45 PM
Fried speckled trout and crinkle cuts.

BeastMan
05-01-2014, 11:22 PM
Fried speckled trout and crinkle cuts.

Always awesome

I seen it dawg
05-02-2014, 04:27 PM
Solo wkd with wife out of town. Red meat and kicking around getting some crawfish. Tonite is simple...a 12oz Kobe ribeye my butcher saved for me, some seasoned roasted potatoes and a fat ass bottle of zin.

SpeckleDawg
05-02-2014, 06:17 PM
Crawfish tonight.

http://i1319.photobucket.com/albums/t668/kbs68/ECE75074-997D-4573-890C-778E697C1F81_zpsgetka0bx.jpg (http://s1319.photobucket.com/user/kbs68/media/ECE75074-997D-4573-890C-778E697C1F81_zpsgetka0bx.jpg.html)

BeastMan
05-02-2014, 11:40 PM
http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps65698768.jpg

BeastMan
05-02-2014, 11:46 PM
2 more camp shots that should explain my lack of posting this weekend

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps0a7b5f88.jpg

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps4b505349.jpg

BeastMan
05-03-2014, 12:15 AM
Camp life with my bros

http://i1213.photobucket.com/albums/cc473/stoms31/Mobile%20Uploads/image_zps7f495dfc.jpg

I seen it dawg
05-03-2014, 09:34 AM
Ugh fireball....

Political Hack
05-03-2014, 01:56 PM
sushi and sake Friday night. Ballpark and wings tonight.

I seen it dawg
05-03-2014, 02:25 PM
22oz porterhouse, bacon braised Brussels sprouts, huge red wine

hailmari
05-03-2014, 03:30 PM
I just settled for Corky's in Memphis. I haven't had it in years.. Brisket was alright. Then I stocked up on $50 worth of Dogfish Head beer to bootleg back to MS.