Weekend Cooking and drinking thread 4/25

[Barking 13]

Grillin some kabobs and corn... Eye of round, kielbasa, boneless pork loin, Conecuh on the side.

498

[BeastMan]

Nice grilling there. I've been busy at work to this point this weekend but it clears up this afternoon. Gotta love the grilled corn

[Esmerelda Villalobos]

Tri tip with blue cheese.
Grilled onions and shitakes in cabernet sauce.

That is it. No side tonight

[BeastMan]

None needed Enis

[Barking 13]

Nice grilling there. I've been busy at work to this point this weekend but it clears up this afternoon. Gotta love the grilled corn

The way I do my corn is 3 ears in a foil with about 2 tbs of butter , garlic powder and pepper... not really what you see in "grilled" corn, but it turns out pretty good..

My son turned me on to a good mushroom prep... melt the remaining stick of butter from the corn and pour over the mushrooms in a bowl with a lid. dash them with Cavender's, lid and shake, repeat.. let cool till the butter "gels" back up before you stick them.. melt in your mouth...

[Esmerelda Villalobos]

None needed Enis

adkins. This is 33

[PassInterference]

Switching it up a little. I'm normally not a gin guy.

Tanquery gin, sprite zero, squeeze of lime. Pretty good. The lime balances the flavor.

[Barking 13]

Switching it up a little. I'm normally not a gin guy.

Tanquery gin, sprite zero, squeeze of lime. Pretty good. The lime balances the flavor.

Try this with a splash of Amaretto... you'll like the result... used to be my Dad's favorite

[PassInterference]

Hey, 13, that's pretty good.