Weekend Sippin, Cookin thread

[BeastMan]

What's everyone got this weekend?

I've got some of the Beam White Ghost bourbon (http://www.jimbeam.com/jacobs-ghost). It's pretty dang good and is only $22 a fifth. Not sure what I'm cooking tonight but I do have some redfish on the half shell I may break out. I know tomorrow I have steak and some chicken breast marinated in hoover sauce ready for the grill.

[WeWillScrewItUp]

It's looking like a Maker's 46 kind of night for me. I believe I will fire up the grill this evening and cook a porkloin stuffed with hot sausage.

[BeastMan]

Just had sirloin, chicken breast marinated I'm Hoover sauce, and velvet rooster triple hopped Belgian ale. Dessert was a caramel cake from primos. All very good.

[Barking 13]

Y'all quit bragging... I mostly ate ham & cheese sammiches on ciabatta bread... had to go to Memphrica Saturday to help b-i-l recover a wrecked vehicle...

[FISHDAWG]

went out instead of cooking ... had the Mardi-Gras Mahi-Mahi ...... blackened then drizzled with sauce made from frying maple syrup, butter, & something else ... washed down with good ole Southern Pecan Ale

[BeastMan]

went out instead of cooking ... had the Mardi-Gras Mahi-Mahi ...... blackened then drizzled with sauce made from frying maple syrup, butter, & something else ... washed down with good ole Southern Pecan Ale

That sounds awesome. I'm going to Ely's tonight so I'll report back even though its Monday. Last time I went I had some grouper that was stellar.

[Political Hack]

at Old Ebbitt's Grill scarfing down some oysters today. Tomorrow it's all work and no play.