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Originally Posted by
BrunswickDawg
Last night, we were terrible parent and did not drive an hour+ to support our band geeks at the first football game. Instead we went to a new farm to table restaurant owned by a friend. He grows the vegetables on the farm his great grandfather got after freedom. Had a pork belly over black eyed pea fritter app; pecan and goat cheese mixed green salad; and a 12 oz NY strip over sea island red pea and okra succotash. Even had fresh homemade butter to melt over the strip. Finished with peaches and cream over olive oil cake. All of it grown/raised within a 3 county area. Damn good.
Brunswick, that meal sounds amazing. I'm a local food geek -- just this morning picked up some local sausage and a pork shoulder at a farmer's market -- and love farm-to-table and slow-food places that can make it work. What's the name of your friend's restaurant?
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