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Originally Posted by
BeardoMSU
Blackened some ling tonight. With scalloped potatoes, and a wine butter sauce (with capers and chives). Simple and delicious. Started drinking wine, now on to bourbon. Watching the Cowboys.
Love some cobia. Looks five star
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Originally Posted by
BeastMan
Love some cobia. Looks five star
Thanks, dude. Yep, definitely one of my favorite gulf fish; surprised to see it at the market, but had to buy us some.
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