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Thread: Weekend Cooking & Drinking Thread: March is Here Edition

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  1. 03-05-2017, 09:20 PM #1
    rcsteph1
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    Co-worker is retiring after 25+ years on Tuesday, I just finished preparing 10(100lbs) of butts to smoke for the retirement party at work Tuesday. Sat down and opened ED for the first time today and saw this thread. I will post some pictures tomorrow when I put them on the egg. Also got a case of beer in the cooler and to help with the all nighter tomorrow I've got a 33lb sack of crawfish and a bloody mary bar setup. I'll get some pictures tomorrow if I don't get too deep in the crawfish and cooler!
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  2. 03-05-2017, 09:33 PM #2
    ScoobaDawg
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    Quote Originally Posted by rcsteph1 View Post
    Co-worker is retiring after 25+ years on Tuesday, I just finished preparing 10(100lbs) of butts to smoke for the retirement party at work Tuesday. Sat down and opened ED for the first time today and saw this thread. I will post some pictures tomorrow when I put them on the egg. Also got a case of beer in the cooler and to help with the all nighter tomorrow I've got a 33lb sack of crawfish and a bloody mary bar setup. I'll get some pictures tomorrow if I don't get too deep in the crawfish and cooler!

    Guys thats what I'm talking about. If we could get more of y'all posting over to Outdoor Dawgs about what you are cooking that would be great.
    Yeah we all come here for great sports discussion, but I'd love to encourage other topics too. We have too many good cooks and outdoors people who could share their experiences and creations.
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