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Originally Posted by
parabrave
Glad it happened. Ive been fishing on the coast all my life and I never kept on under 15. Even though the smaller sized trout are sweeter there is not alot of meat on them. This will also help grow the number of fish, cause spec fishing has sucked the last 2 years.
I'm not hugely against an increase in size, but there is plenty of meat on a 13-14" trout. I would say trout seem to yield about as much meat per fish as any other. I would have preferred that they lower the bag limit before the size and/or a slot limit. The jump from 13-15" min is pretty big. In the areas that I fish, the trout fishing hasn't been bad at all in recent years. That said, I don't get to go near as often as I previously did. I have seen a lot of variances on the numbers of fish caught by locations on the coast. Which side of the coast do you mainly fish?
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