-
Discussion: What do you marinade your steaks in?
Would like to hear some thoughts on steak marinade.
-
Senior Member
Originally Posted by
Bulldog1
Would like to hear some thoughts on steak marinade.
sorry no marinade for me, just salt and pepper. But with that said, i am curious as well....
-
Junior Member
salt, pepper and garlic powder. Light coat of oil and onto the grill they go.
-
Ribeyes and filets typically don’t get a marinade from me. Now a flat iron steak I’ll do something. Often times I’ll just whip something together like olive oil, garlic, lime juice, minced japs, minced onion, and cilantro. That’s a simple marinade that goes great for tacos or fajitas.
-
Normally just do some Olive oil, salt and pepper. If it is a cheaper piece of meat then I might throw Dale's on it. I mostly do some type of dry rub instead of a marinade depending on what else we are eating.
-
Typically just salt, pepper and garlic powder but on occasion (lesser quality meat or cut) I’ll use a little Allegro. Note that I use the Allegro with most wild game also.
-
I just do salt, pepper, and seasoned salt. Occasionally I throw some heat in for a kick.
-
Originally Posted by
Randolph Dupree
Typically just salt, pepper and garlic powder but on occasion (lesser quality meat or cut) I’ll use a little Allegro. Note that I use the Allegro with most wild game also.
I’m a huge fan of Allegro.
-
Little olive oil, sea salt and pepper.
-
Salt, pepper, then butter, garlic and thyme in the skillet. Ill use Montreal on lesser cuts like sirloin and a little Worcestershire
-
Dale's or Moore's, Worcestershire, splash of Ken's italian, garlic powder, cracked pepper, cavenders, sure shot sid's gunpowder
-
I have used that jack Daniels marinade it's pretty good. If you use Dales be careful it can get really salty if you over do it.
-
No marinade,,,,, a dash of Montreal Steak seasoning ,,,, while it is cooking, I melt butter and Garlic salt (lots) in a pan. At the end, I lather the steak with the melted concoction.
-
Nothing...Salt and Pepper and that is it.... I do melt butter and put minced garlic in it sometimes and add later.
-
Originally Posted by
99jc
I have used that jack Daniels marinade it's pretty good. If you use Dales be careful it can get really salty if you over do it.
that's why I prefer Lea and Perrins over Dales.
-
Originally Posted by
Bully13
that's why I prefer Lea and Perrins over Dales.
Have you ever tried Allegro? It's better than Dale's IMO.
-
Don't marinate fliets. They stand on their own.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.