Whipped up a salad for our game. Stove top grilled the chicken on the cast iron. Had leftover cheese from the other day so I used the pecorino romano to top the salad along with tomato, onion, and cucumber. I used the parmigiano reggiano to make a dressing. Probably 3 tbls finely grated parm, 2 tbls duke’s mayo, fresh cracked pepper, assorted dry herbs, touch of whole milk to get desired consistency.