Looks great, Beast. Isn't the tail awesome? It's got great fat content, and anything cooked on the bone is going to be a +.

Something I like to do with my beef bourguignon, is right before the stew is finished, saute up the fresh mushrooms with some lardons of bacon and whole tiny cipollini onions. It adds some nice texture and the mushrooms soak up the bacon fat, and onions get super sweet and caramelized.