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Originally Posted by
BeastMan
Very nice Beardo. It’s on my agenda to get a pizza stone for the Weber. Never made a homeade pizza at home. Tossed a few at City Bagel in Vegas so I half way have an idea what to do.
I had a cpl slices for dinner and a white can. I’m taking it easy because I’m on stand-by pregnant taxi duty for the next week or so.
I don’t do it on the Weber, but I bake homemade pizza on a pizza stone in the oven all the time. Beardo looks like he did some type of deep dish. Mine comes out more hand tossed thickness. I cheat and use a Martha White pizza crust mix that works very well. Good stuff.
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