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Originally Posted by
BeardoMSU
Sauteed monk fish, over wilted spinach (with garlic, shallot, and lemon) and pomme rosti. The veg on the outside is roasted red pepper and zucchini with fresh basil. The sauce is white wine, butter, and lemon. Dee. Lisch.
Damn son. Never had monk fish. Heard of it but never had it
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