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Weekend Cooking & Drinking Thread: Catch Scratch Fever Edition
I know I'm doing ribs and chicken wings for the game tomorrow but that's all I know. I also have a bottle of Buffalo Trace I bought a few weeks ago that I've been intending to crack but haven't. Decent shot it gets opened this weekend.
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We went out tonight; had some pretty decent Italian. Now I'm sitting on the couch watching Se7en (one of my favs) and drinkin' some bourbon.
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Originally Posted by
BeardoMSU
We went out tonight; had some pretty decent Italian. Now I'm sitting on the couch watching Se7en (one of my favs) and drinkin' some bourbon.
I have a pregnant wife who sometimes just gets a hankering for certain restaurants. Wednesday night was one of those. All she wanted was Olive Garden. I played it safe, spaghetti/meatballs and a carfare of wine.
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Gastro breakfast. 2 fried eggs topped with chili, cheddar cheese, saut?ed mushrooms, and chopped bacon
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Originally Posted by
BeastMan
Gastro breakfast. 2 fried eggs topped with chili, cheddar cheese, saut?ed mushrooms, and chopped bacon
That looks awesome.
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Dogs kick’n ass about to fire up the grill and crack a white can
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Woodford, waiting on our ride to BSL - Trapani?s tonight.
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Smoked ribs and wings. Ole Miss LSU game on
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Spent pre-game painting trim on the house just repaired after the hurricane. So, leftover red beans and rice I slow cooked earlier this week hit the spot
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Hilariously, our power went out last night, right in middle of me cooking dinner. I didn't get to watch any of the OM-LSU game. Luckily, we have a gas stove, so I was able to finish dinner, but didn't take a picture, sadly. Power didn't come back until 3am. WTF, Worcester?
We had a surf and surf last night. I seared some scallops, and served them with fresh English peas, bacon, pearl onions, and fresh mint. The main was some halibut steaks, which I poached in butter, and served with roasted carrots and baby zucchini. All was really good, and we got to eat by candlelight.
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Originally Posted by
BeardoMSU
Hilariously, our power went out last night, right in middle of me cooking dinner. I didn't get to watch any of the OM-LSU game. Luckily, we have a gas stove, so I was able to finish dinner, but didn't take a picture, sadly. Power didn't come back until 3am. WTF, Worcester?
We had a surf and surf last night. I seared some scallops, and served them with fresh English peas, bacon, pearl onions, and fresh mint. The main was some halibut steaks, which I poached in butter, and served with roasted carrots and baby zucchini. All was really good, and we got to eat by candlelight.
Ambiance by accident... Sounds outstanding
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