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Got some tilefish from Wegmans today; never had it, so I decided to get fancy.
So we've got a parsnip puree, with pesto. Next to the fish are roasted broccoli florets. Surrounding the plate are carrots, broccoli stem (which I quick pickled), and cilantro leaves. On top of the fish is a "pomme maxim" (a fancy French term for a layered potato chip). It was pretty good. Tonight I've been drinking gin and tonics, but I may switch to single malt after this glass....
Last edited by BeardoMSU; 03-04-2017 at 08:19 PM.
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