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Originally Posted by
WF '94
On a 24-hr smoke, about what hour do you hit the plateau, and what do you do to power through it?
This was my first 24 hour smoke. On the 18 hour smoke it was around hour 13-14 and I started freaking. You can wrap it in foil and the temperature climbs or you can just be patient. I choose patience.
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Sigh. Seeing all the good things everybody else is cooking I've decided to splurge. I just got some spam I'll throw in a skillet and fry up, too.
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Originally Posted by
starkvegasdawg34
Y'all go easy on the Falcons. Lifelong fan. I actually pulled for y'all your super bowl game. Please return the favor. Love the Falcons and hate the pats.
The only reason I want to see Hotlanta win is for the parade. I can't imagine the scene.
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Originally Posted by
IMissJack
Yes, I have the deflector plate, would not want to smoke without it.
Haha well apparently I should've asked about them here. I ruined a whole brisket without it.
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Senior Member
First one down...
Originally Posted by
Random Poster
I'm doing Buffalo Legs as well as grilled bacon-wrapped pork loin marinated in a Caribbean sauce my girlfriend got me awhile back. Grilled onion, red bell pepper, and squash medley in olive oil also
Backstrap jalape?o cream cheese bacon popper
Green onion and cheese deer sausage
Jalape?o cheddar deer sausage
Boudin
Corn dip
But dip
Coors light
Fireball
And whatever everyone else is eating
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Junior Member
The Titos has been poured....I repeat the Titos has been poured
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Originally Posted by
Random Poster
The Titos has been poured....I repeat the Titos has been poured
Will you start a drunk RP thread. All would be appreciative of it.
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Originally Posted by
Dawgfan77
Will you start a drunk RP thread. All would be appreciative of it.
It would certainly be entertaining, until the arguments got so bad, you just throw up your hands and go to another thread.
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Junior Member
lol- cant on a Sunday night...5:30 comes too early...will check with C34 and see if he minds bringing back those Saturday night food, drink, and music threads
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Originally Posted by
Random Poster
Very simple- I use the Hooters naked wing recipe and sub onion powder for garlic powder:
Louisiana Hot Sauce
Butter
Pepper
Onion Powder
I do mine in the oven instead of frying. I have a pan with ridges so they crisp up and arent soggy as they would be laying flat on the bottom of the pan. Coat top half of leg- bake on 350 for 12-13 mins...flip- coat again. Bake another 12-13 mins. Done
Thank you. I have been looking for one.
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My momma always fixed a big pot of chili on super bowl Sunday. So I gotta keep the tradition. Never gone a super bowl Sunday in 33 years without it.
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