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Weekend Cooking & Drinking: Egg Bowl Edition
Had a Lagunista IPA and seared tuna at GA Blue. Vinny Paz movie afterwards. Great damn movie
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Not to chime in but that looks raw, and I am a medium rare type person.
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Senior Member
The wife was wanting something Mexican last night so I whipped up some chicke. Enchiladas. I have found the worlds easiest recipe and it tastes great too.
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Originally Posted by
Offshore Dawg
Not to chime in but that looks raw, and I am a medium rare type person.
Just seared. Sushimi grade. You can eat it raw
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Originally Posted by
BeastMan
Just seared. Sushimi grade. You can eat it raw
And you should. Always. Looks tasty, Beast.
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Originally Posted by
BeardoMSU
And you should. Always. Looks tasty, Beast.
I've never had it cooked any other way. I've had it strait off the tuna before and it doesn't get any better than that.
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A little woodford and snow in Nova Scotia this evening.
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You're legit a world traveler
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