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On a side note, I purchased a Himilayan salt block last week. Anybody ever cook on one? Thinking of doing a rib eye but since I've never cooked on one, I might need to experiment before I screw up a $13.99 per pound hunk of heaven.
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I've been trying to decide. Good ideas here. Red beans and rice was something I was considering, but those nachos sound ideal for the first half.
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Gonna eat some Ruth's Chris in BR tonite. Then take what I want at the tailgates tomorrow because it's winning wkd.
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Originally Posted by
BeardoMSU
I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially
food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
That sounds amazing.
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I've decided on shrimp. Picking up some shrimp, potatoes, mushrooms and whatever else I'm in the mood for boiling tomorrow.
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Originally Posted by
SpeckleDawg
That sounds amazing.
Indeed.
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Originally Posted by
BeardoMSU
I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially
food porn.
For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.
Strong
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Got 1" ribeyes on the grill now with my bottle of birthday Four Roses Single Barrel compliments of my little Sis today. All good!
Last edited by State82; 09-19-2014 at 07:57 PM.
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Going to cook a few quail stuffed mushrooms asparagus with some garlic and cheese bread
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Senior Member
Had boiled shrimp, corn, potatoes, sausage, and mushrooms tonight. Washed it down with some ice cold miller lite. It has been a great night. Weekend is off to a strong start.
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Ribs and chicken are smoking!
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Senior Member
Corndogs
Jambalaya
Green flash ipa
4 roses
Titos
Monster energy drink
All ready to go in the man cave.
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Originally Posted by
Dawgbite
On a side note, I purchased a Himilayan salt block last week. Anybody ever cook on one? Thinking of doing a rib eye but since I've never cooked on one, I might need to experiment before I screw up a $13.99 per pound hunk of heaven.
Make sure you heat it up with your oven. Don't put it in a hot oven cold, or it will split. It's a really nice tool to have though. Fish really like it.
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Finished product. Left to right: dry wings, wet wings, dry ribs, wet chicken legs
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I stayed away from my phone/computer for the while game, but the shrimp were delicious. Hail Fricking STATE!!
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Saturday night I had LSU luxury suite buffet, drinks, and victory. Best meal I've ever had.
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