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Thread: Weekend Cooking & Drinking Thread

  1. #21
    Senior Member Dawgbite's Avatar
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    On a side note, I purchased a Himilayan salt block last week. Anybody ever cook on one? Thinking of doing a rib eye but since I've never cooked on one, I might need to experiment before I screw up a $13.99 per pound hunk of heaven.

  2. #22
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    I've been trying to decide. Good ideas here. Red beans and rice was something I was considering, but those nachos sound ideal for the first half.

  3. #23
    Denver Airport Director
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    Gonna eat some Ruth's Chris in BR tonite. Then take what I want at the tailgates tomorrow because it's winning wkd.

  4. #24
    Senior Member SpeckleDawg's Avatar
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    Quote Originally Posted by BeardoMSU View Post
    I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially food porn.

    For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.

    That sounds amazing.

  5. #25
    Senior Member SpeckleDawg's Avatar
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    I've decided on shrimp. Picking up some shrimp, potatoes, mushrooms and whatever else I'm in the mood for boiling tomorrow.

  6. #26
    Senior Member BeardoMSU's Avatar
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    Quote Originally Posted by SpeckleDawg View Post
    That sounds amazing.
    Indeed.


  7. #27
    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by BeardoMSU View Post
    I'm making porketta (see below), and if you don't know what that is, you haven't lived life until you've had it. It's a pork butt wrapped in a pork belly and roasted. The skin on the outside turns to cracklin's. It's essentially food porn.

    For drink, I've got a watermelon I'm going to puree and strain for the juice, which I'll make lime/melon martinis...We're hittin' the sauce, for sho.

    Strong

  8. #28
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    Got 1" ribeyes on the grill now with my bottle of birthday Four Roses Single Barrel compliments of my little Sis today. All good!
    Last edited by State82; 09-19-2014 at 07:57 PM.

  9. #29
    Senior Member Treemydawg's Avatar
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    Going to cook a few quail stuffed mushrooms asparagus with some garlic and cheese bread

  10. #30
    Senior Member WeWillScrewItUp's Avatar
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    Had boiled shrimp, corn, potatoes, sausage, and mushrooms tonight. Washed it down with some ice cold miller lite. It has been a great night. Weekend is off to a strong start.

  11. #31
    Super Moderator BeastMan's Avatar
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    Ribs and chicken are smoking!

  12. #32
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    Corndogs
    Jambalaya
    Green flash ipa
    4 roses
    Titos
    Monster energy drink

    All ready to go in the man cave.

  13. #33
    Senior Member BeardoMSU's Avatar
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    Quote Originally Posted by Dawgbite View Post
    On a side note, I purchased a Himilayan salt block last week. Anybody ever cook on one? Thinking of doing a rib eye but since I've never cooked on one, I might need to experiment before I screw up a $13.99 per pound hunk of heaven.
    Make sure you heat it up with your oven. Don't put it in a hot oven cold, or it will split. It's a really nice tool to have though. Fish really like it.

  14. #34
    Super Moderator BeastMan's Avatar
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    Finished product. Left to right: dry wings, wet wings, dry ribs, wet chicken legs

  15. #35
    Senior Member SpeckleDawg's Avatar
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    I stayed away from my phone/computer for the while game, but the shrimp were delicious. Hail Fricking STATE!!


  16. #36
    Denver Airport Director
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    Saturday night I had LSU luxury suite buffet, drinks, and victory. Best meal I've ever had.

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