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Weekend Cooking & Drinking Thread: Not So Super Bowl Edition
Going out for dinner tomorrow and cooking for SB. Besides that no big plans.
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We went to the grocery store for the "Not So Interested Super Bowl" or as I like to call it "The Saints Got Screwed Bowl". Here is our menu for Sunday:
Beer
Buffalo Chicken Dip
Beer
Grilled Deer Meat
Beer
Pigs in a Blanket
Beer
Hamburger Sliders
Beer
Fried Sliced Jalape?os
Beer
Homemade Salsa
Beer
Spinach Dip in Hawaiian Bread Bowl
Beer
Boudin
Beer
Pimento and Cheese stuffed celery
Beer
Pecan Pie
Beer
We are excited, got a fresh keg for the Keg-O-Rater.
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Very nice. My wife's indecisiveness has delayed our menu selection outside of rotel dip. I'm dreading my Sunday grocery store trip. Maybe late tonight after dinner. Great looking lineup there HowBoutDem
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In honor of the Saints getting screwed we're doing grilled shrimp, oysters grilled and on the half shell, and crawfish etouffee. Even have some Dixie beer and Daisy Duke bloody marys. The game will be on but it's mostly just a party.
Last edited by LC Dawg; 02-02-2019 at 01:03 PM.
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We will be there by half time LC...sweet line up
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Not much here this weekend. Grilling some burgers and deer sausage now and zero interest in the super bowl this year.
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We just got back from Crechale’s. That place is a Jackson classic. Got the ribeye and some of my wife’s scallops
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Made a big crock pot of seafood gumbo today and let it simmer while I did the taxes for my wife's business. Got enough leftover for another meal this week - which makes my happy because gumbo is one of those things that's always better the second day.
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Originally Posted by
BrunswickDawg
gumbo is one of those things that's always better the second day.
Absolutely. A lot of times I'll spend all evening cooking one and not even eat any until the next day.
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Smoking a butt on the Kamado Joe right now. Have some NY strips to do this afternoon.
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Just started my “special” rotel. All I do different is brown ground beef with onion, garlic, s&p, cumin, and chili p. Then throw in the velveeta and rotel tomatoes. I’m doing burgers and dogs tonight but I’m doing some gourmet toppings like saut?ed portabellas, saut?ed onions, applewood smoked jalape?o bacon, and onion rolls. Also picked up a Gambino King Cake.
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