Quote Originally Posted by Ennis Del Mar View Post
Pretty simple. Just gut the cavity of a full bird, shove half a can in it and presto. I put olive oil and salt and pepper all over the skin.

Yesterday I stuffed it with full garlic cloves and onions and wrapped the top in bacon. You can do whatever you want.

I bought a $5 beer can chicken stand at bed, bath and beyond. Good purchase
thanks - I'm gonna try that this weekend