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Thread: Pork Ribeyes

  1. 10-30-2013, 04:36 PM #1
    BeastMan
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    Pork Ribeyes

    Got some from a sales rep today to try and they are mighty fine. The ones I had were from the Butchers Block Prime Pork line. It was a "10oz pork ribeye". Marbling looked just like a top shelf ribeye. I grilled w/just salt and pepper. It was awesome. Very juicy and tender. The marbling made it so much more grill friendly. I highly recommend. Ask your local butchers about pork ribeyes
    Last edited by BeastMan; 10-30-2013 at 06:20 PM.
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  2. 10-30-2013, 06:01 PM #2
    Political Hack
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    that's gorgeous.
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  3. 10-30-2013, 07:30 PM #3
    SnakePlissken
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    Between these and the fish you are eating some damn fine meals!!
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  4. 10-31-2013, 09:46 AM #4
    Barking 13
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    dadgumit! you are making me hungry....
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  5. 10-31-2013, 10:24 AM #5
    FISHDAWG
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    that looks perfect ... ever try any Jack Daniels BB-Q sauce before .... store bought I know but some of the best out there IMO
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  6. 10-31-2013, 02:12 PM #6
    Interpolation_Dawg_EX
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    I buy them 2" thick and stuff them with a cream cheese and herb mixture. I season the outside with cajun seasoning, garlic powder, and just a light dusting of cinnamon. It may sound a little weird, but the spiciness of the cajun and the cinnamon go well together. I haven't had a complaint yet, anyway.
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  7. 10-31-2013, 03:40 PM #7
    BeastMan
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    Quote Originally Posted by Interpolation_Dawg_EX View Post
    I buy them 2" thick and stuff them with a cream cheese and herb mixture. I season the outside with cajun seasoning, garlic powder, and just a light dusting of cinnamon. It may sound a little weird, but the spiciness of the cajun and the cinnamon go well together. I haven't had a complaint yet, anyway.
    Sounds amazing
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  8. 10-31-2013, 03:51 PM #8
    Barking 13
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    I'm glad I'm not the only one that appreciates good cooking on here...
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  9. 11-04-2013, 04:35 PM #9
    BeastMan
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    Got a case in today. Beautiful piece of meat
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  10. 11-05-2013, 12:27 PM #10
    Barking 13
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    sho nuff, beast... I grilled some chops last night, but nothing like those.... as a matter of fact, in about 3 minutes, I am going to light into one, with ranch potatoes and some italian green beans..
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  11. 11-05-2013, 02:08 PM #11
    BeastMan
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    Quote Originally Posted by Barking 13 View Post
    sho nuff, beast... I grilled some chops last night, but nothing like those.... as a matter of fact, in about 3 minutes, I am going to light into one, with ranch potatoes and some italian green beans..
    Nice
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  12. 11-05-2013, 02:14 PM #12
    Barking 13
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    it was good! Now if I had a bowl of Blue Bell Cookies and Cream, all would be right in the world...
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