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Weekend Cooking & Drinking Thread: Hot As Hell Edition
No idea what the plans are thus far. Started Chernobyl and it?s pretty awesome
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Grilled burgers and saut?ed some leftover mushrooms to make Swiss mushroom burgers.
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Buffalo trace old fashioned after dinner
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Fried catfish again tonight, and started a Boston Butt smoking at 6:30. It is only 3.5 lbs, so but 1:00 AM. It should be done, and it will rest all night. Tomorrow, it will be mopped as it reheats on a grill for about and hour. Final step will be pulling with a little homemade coleslaw and homemade dill pickles. Pics to follow.
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Originally Posted by
Howboutdemdogs
Fried catfish again tonight, and started a Boston Butt smoking at 6:30. It is only 3.5 lbs, so but 1:00 AM. It should be done, and it will rest all night. Tomorrow, it will be mopped as it reheats on a grill for about and hour. Final step will be pulling with a little homemade coleslaw and homemade dill pickles. Pics to follow.
Damn son....
I’m having a Evan 1783 and diet. Gotta work tomorrow so be shortly
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Originally Posted by
Howboutdemdogs
Fried catfish again tonight, and started a Boston Butt smoking at 6:30. It is only 3.5 lbs, so but 1:00 AM. It should be done, and it will rest all night. Tomorrow, it will be mopped as it reheats on a grill for about and hour. Final step will be pulling with a little homemade coleslaw and homemade dill pickles. Pics to follow.
In for pics of this
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Here ya go!
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Decided to do steak and chicken taco. Marinated a few chicken breast and thin sliced a cpl pounds of ribeye and marinated that. Charcoal and a touch of smoke. It’s about beer 30
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Saut?ing onions and mushrooms for tacos
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Beast has stepped up his game y’all!
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Swung by the market and got 2 pounds of large that came off the boat this AM. Did BBQ Shrimp over creamy grits. Coastlife
"After dealing with Ole Miss for over a year," he said, "I've learned to expect their leadership to do and say things that the leadership at other Division I schools would never consider doing and to justify their actions by reminding themselves that "We're Ole Miss.""
- Tom Mars, Esq. 4.9.18
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Y'all are killing it today!
Spent the day in Ocean Springs and had a huge gyro and beer late lunch, so dinner may not even happen here. Enjoying a Jai Alai for the time being.
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Switched to a California cab and we’re catching up on Chernobyl. Great series
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$3 crowd controls and half price oysters at my favorite local spot.
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I’m there on the Coast on the 8th,,,, where is that Spec?
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Bacchus on the beach in Pass Christian. If you're in the area I'd be glad to buy you a beer or two.
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Just might take you up on that,,,,I'll message you if it comes to pass. Appreciate the invite.
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