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Game night dinner
Redfish (that I caught) with some shrimp and a baked tater.
Went simple on this. Coated filets with a little seas salt, lemon pepper, and dill. Put them in a non stick baking pan and brushed with lemon butter. Oven was preheated at 350 and I rebrushed with the lemon butter every 3-4 minutes to keep them moist and well coated until they were done. I put the shrimp in a medium sautee pan. Sprinkled with sea salt, pepper, dill, and poured some of the lemon butter in the pan. Sauteed for about 2 minutes. Simple prep, cooking method, and it was delicious.
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sounds pretty good ... Lowry's works pretty good when you want to keep it simple also ....it's just hard to beat those ingredients , they have worked so well for so long
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