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Thread: Weekend Cooking & Drinking Thread: Summer Dont Be Cruel Edition

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    Super Moderator BeastMan's Avatar
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    Weekend Cooking & Drinking Thread: Summer Dont Be Cruel Edition

    Elvis released Don?t Be Cruel on this day in ?51. Fun fact of the thread. I?m doing steak on Saturday and have plenty of yard work on deck. No tellin what else

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    Senior Member BrunswickDawg's Avatar
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    It's The W Girl and my 22nd Anniversary today. Week has been hectic with Senior year starting for BD Jr and getting
    the Princess ready to return to Starkville. So I cooked tonight. Garlic mash, grilled asparagus tossed in tarragon butter,
    Beef tenderloin and a little grilled lobster. Washed down with a light Pinot Gris.
    Pretty damn good.



    "After dealing with Ole Miss for over a year," he said, "I've learned to expect their leadership to do and say things that the leadership at other Division I schools would never consider doing and to justify their actions by reminding themselves that "We're Ole Miss.""
    - Tom Mars, Esq. 4.9.18

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    Senior Member SpeckleDawg's Avatar
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    Filets and baked potatoes. A nearby store had Natty for $5.95/15pack, so I've got a lot of cheap beer to drink. Mixing in a ghost or Envie as well.

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    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by BrunswickDawg View Post
    It's The W Girl and my 22nd Anniversary today. Week has been hectic with Senior year starting for BD Jr and getting
    the Princess ready to return to Starkville. So I cooked tonight. Garlic mash, grilled asparagus tossed in tarragon butter,
    Beef tenderloin and a little grilled lobster. Washed down with a light Pinot Gris.
    Pretty damn good.



    Happy Anniversary to y’all. Food looks awesome

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    Super Moderator BeastMan's Avatar
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    While we’re here, $159 boots for $29 as long as you don’t wear wide size https://www.cabelas.com/product/ROCK...tabsCollection

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    Senior Member Treemydawg's Avatar
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    F0EDA893-D3BE-4723-B7EB-FA51A38EFAFB.jpg got some ribs on smoking for tonight. Edited to say sorry the picture is upside down and so small guys, can’t figure out how to post it right.
    Last edited by Treemydawg; 08-11-2018 at 04:08 PM.

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    Senior Member shoeless joe's Avatar
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    Garlic and honey marinated chicken on the grill tonite...it's my go to for shrimp but the wife wants to try it on chicken. Will also throw some mushrooms and onion on the grill while Enjoying miller lite. Simple beer for a simple man...

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    Senior Member BeardoMSU's Avatar
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    I'm making a summer veg soup tonight with some crusty sourdough.

    This was yesterdays pick from the garden (which is only 10'x10', lol), though....so I guess we're eating tomatoes too


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    Senior Member BeardoMSU's Avatar
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    Quote Originally Posted by BrunswickDawg View Post
    It's The W Girl and my 22nd Anniversary today. Week has been hectic with Senior year starting for BD Jr and getting
    the Princess ready to return to Starkville. So I cooked tonight. Garlic mash, grilled asparagus tossed in tarragon butter,
    Beef tenderloin and a little grilled lobster. Washed down with a light Pinot Gris.
    Pretty damn good.



    Great lookin' surf and turf, Brunswick. And happy anniversary to y'all!

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    Super Moderator BeastMan's Avatar
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    Hell of a day today. Had to put together some new work equipment and that kept me busy until 5. Yardwork till 8 and now I’m doing a filet loin in the oven like a prime rib. Bout to pour a bourbon. I’ll post pics later.

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    Super Moderator BeastMan's Avatar
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    Quote Originally Posted by shoeless joe View Post
    Garlic and honey marinated chicken on the grill tonite...it's my go to for shrimp but the wife wants to try it on chicken. Will also throw some mushrooms and onion on the grill while Enjoying miller lite. Simple beer for a simple man...
    That sounds great all the way down to the white cans

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    Senior Member SpeckleDawg's Avatar
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    Grilled some garlic parmesan wings for an easy meal tonight. Did a little cruising and caught a few trout in unexpected places today.

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    Alright, I forgot pics but now I’m having a vodka and grapefruit and queuing up Westworld for a cpl episodes.

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    Senior Member Howboutdemdogs's Avatar
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    Today is a stuff pork loin with cream cheese and chives. Wrapped in bacon and smoked for 4 hours. The Keg-O-Rator has a new 1/4 barrel of Miller Lite. Pics are forthcoming.

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