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Thread: Weekend Cooking & Drinking Thread: August aka countdown to football Edition

  1. #1
    Super Moderator BeastMan's Avatar
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    Weekend Cooking & Drinking Thread: August aka countdown to football Edition

    I?ve got a ton of work this weekend. I?m hoping to salvage my weekend with some quality grub

  2. #2
    Senior Member SpeckleDawg's Avatar
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    Lazy Magnolia Double Dry Hopped Timber Beast Rye Imperial IPA. Quite a ridiculously long name, but pretty solid and a good value at $10/6pack.

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    Senior Member Uncle Ruckus's Avatar
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    I don’t look to have a free weekend up to Labor Day. May get on the kayak Sunday morning before church to find some lunch.

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    Super Moderator BeastMan's Avatar
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    We’re gonna do steaks at my parents tonight. Bring over the kids and let the grandparents have a big time.

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    Super Moderator BeastMan's Avatar
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    Cooking at my dad’s tonight


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    Super Moderator BeastMan's Avatar
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    Good dinner over there. My dad had a medical hiccup early this week so it was nice getting all together and relaxing


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    Super Moderator BeastMan's Avatar
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    And this is how my day ends. Jefferson Reserve on ice


  8. #8
    Super Moderator BeastMan's Avatar
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    Pulled a flounder out of the freezer and filted him. A lil redfish magic seasoning, hot pan with olive oil, butter, and garlic. Then transfer to a baking dish, hit with a squeeze of lemon, and top with parm. Finish off on 400 degrees.






  9. #9
    Senior Member SpeckleDawg's Avatar
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    That flounder makes my mouth water. Haven't stumbled on very many this year.

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