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Thread: Anyone grill London Broil (Top Round)?

  1. 06-10-2018, 08:22 PM #1
    viverlibre
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    Anyone grill London Broil (Top Round)?

    Best cut of meat for the money, grill it like a filet. It has a little more fat than other inexpensive cuts.

    I think London Broil is actually a cooking method, but top round is commonly called London Broil.
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  2. 06-11-2018, 07:33 AM #2
    BrunswickDawg
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    Yes. I'd do it more regularly but my kids aren't fond of it. The marinade is the key for me. There are lots of different options for different styles and flavors - but its one of those meats that you get so much more out of with a proper soaking and grilling.
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  3. 06-11-2018, 10:44 AM #3
    Bully13
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    Haven't had any in a while. To be honest, I've never cared much for it. But I admit it's been a long time since I've had any. I have a grocery store here called Wynco that sells vacuumed packed tenderloin for $7.50 per pound and I've been sold on that for a while now.
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  4. 06-11-2018, 04:24 PM #4
    viverlibre
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    Quote Originally Posted by BrunswickDawg View Post
    Yes. I'd do it more regularly but my kids aren't fond of it.
    The wife and kids are steak jobs, filet only! WTF!? $15-21/lb!

    A coworker turned me on to the London Broil, cooked correctly, it's a great tasting cut of meat.

    I cooked it like a filet, next time I'll try it marinated.
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