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Thread: Discussion: What do you marinade your steaks in?

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    Senior Member Bulldog1's Avatar
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    Discussion: What do you marinade your steaks in?

    Would like to hear some thoughts on steak marinade.

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    Quote Originally Posted by Bulldog1 View Post
    Would like to hear some thoughts on steak marinade.
    sorry no marinade for me, just salt and pepper. But with that said, i am curious as well....

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    salt, pepper and garlic powder. Light coat of oil and onto the grill they go.

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    Super Moderator BeastMan's Avatar
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    Ribeyes and filets typically don’t get a marinade from me. Now a flat iron steak I’ll do something. Often times I’ll just whip something together like olive oil, garlic, lime juice, minced japs, minced onion, and cilantro. That’s a simple marinade that goes great for tacos or fajitas.

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    Senior Member Tbonewannabe's Avatar
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    Normally just do some Olive oil, salt and pepper. If it is a cheaper piece of meat then I might throw Dale's on it. I mostly do some type of dry rub instead of a marinade depending on what else we are eating.

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    Typically just salt, pepper and garlic powder but on occasion (lesser quality meat or cut) I’ll use a little Allegro. Note that I use the Allegro with most wild game also.

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    Senior Member Bulldog1's Avatar
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    I just do salt, pepper, and seasoned salt. Occasionally I throw some heat in for a kick.

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    Senior Member Bulldog1's Avatar
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    Quote Originally Posted by Randolph Dupree View Post
    Typically just salt, pepper and garlic powder but on occasion (lesser quality meat or cut) I’ll use a little Allegro. Note that I use the Allegro with most wild game also.
    I’m a huge fan of Allegro.

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    Senior Member SpeckleDawg's Avatar
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    Little olive oil, sea salt and pepper.

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    Senior Member Uncle Ruckus's Avatar
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    Salt, pepper, then butter, garlic and thyme in the skillet. Ill use Montreal on lesser cuts like sirloin and a little Worcestershire

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    Senior Member Barking 13's Avatar
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    Dale's or Moore's, Worcestershire, splash of Ken's italian, garlic powder, cracked pepper, cavenders, sure shot sid's gunpowder
    cautiously optimistic

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    I have used that jack Daniels marinade it's pretty good. If you use Dales be careful it can get really salty if you over do it.

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    Senior Member Howboutdemdogs's Avatar
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    No marinade,,,,, a dash of Montreal Steak seasoning ,,,, while it is cooking, I melt butter and Garlic salt (lots) in a pan. At the end, I lather the steak with the melted concoction.

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    Senior Member IMissJack's Avatar
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    Nothing...Salt and Pepper and that is it.... I do melt butter and put minced garlic in it sometimes and add later.

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    Quote Originally Posted by 99jc View Post
    I have used that jack Daniels marinade it's pretty good. If you use Dales be careful it can get really salty if you over do it.
    that's why I prefer Lea and Perrins over Dales.

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    Senior Member Bulldog1's Avatar
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    Quote Originally Posted by Bully13 View Post
    that's why I prefer Lea and Perrins over Dales.
    Have you ever tried Allegro? It's better than Dale's IMO.

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    Don't marinate fliets. They stand on their own.

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