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Originally Posted by
Bully13
defrosted a few vacuum packed tuna filets last night. sprinkled ginger and tony's on 'em. turned the eye on high with olive oil and 20 seconds or so on each side , they done. nice and raw in the middle. broiled asparagus with lime juice, tony's, olive oil and parmesean cheese. black eyed peas for the carb.
Man that sounds killer. I love me some seared tuna
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