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Originally Posted by
1bigdawg
I spend a short period in both Memphis and Kansas City every year and always try the BBQ. If you like pulled pork, they are comparable. For pork ribs, Memphis is king.
never had any K.C. barbecue. only drove thru the town, never stopped there. depends on what you like, preference. I've never liked BBQ sauce. not a fan of sugar. Never cared much for ribs till I ate at Rendevoux. the other place in Memphis , Corky's has some great dry rub ribs too. I prefer paprika over high fructose corn syrup. for sweetness, I use a soy sauce and honey mix.
Never cared much for brisket till I moved to TX. they know how to do it real moist out here.
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