-
Originally Posted by
SpeckleDawg
http://https://m.youtube.com/watch?v=3eLX1QmOkjw
That video is pretty close to how i filet a redfish. I do like to use a full serrated bigger knife on bigger redfish though, as those big scales can be tough. Trout are a piece of cake and with an electric knife, you can knock out a mess of them real quick. For trout, you don’t need to go down the back, along the fin like that. You can simply cut straight down, behind the head and then turn 90* and go straight along the bone. It will slide through like butter. I actually like to cut out the belly first (it’s tough as hell and hard to cut through), but I won’t add confusion with that.
I really appreciate that speckledawg. gonna check that out.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
Disclaimer: Elitedawgs is a privately owned and operated forum that is managed by alumni of Mississippi State University. This website is in no way affiliated with the Mississippi State University, The Southeastern Conference (SEC) or the National Collegiate Athletic Association (NCAA). The views and opinions expressed herein are strictly those of the post author and may not reflect the views of other members of this forum or elitedawgs.com. The interactive nature of the elitedawgs.com forums makes it impossible for elitedawgs.com to assume responsibility for any of the content posted at this site. Ideas, thoughts, suggestion, comments, opinions, advice and observations made by participants at elitedawgs.com are not endorsed by elitedawgs.com
Elitedawgs: A Mississippi State Fan Forum, Mississippi State Football, Mississippi State Basketball, Mississippi State Baseball, Mississippi State Athletics. Mississippi State message board.
Reply With Quote